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Black Angus marrow bone rings ±750g (5 rings)

Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less

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Quantity

Price 4,95 €
Price 4,95 €

Black Angus Minced Beef

Black Angus beef hamburger, the mythical Irish breed. see less

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Quantity

Price 7,70 €
Price 7,70 €

Beef shank Black Angus

An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less

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Quantity

Price 7,98 €
Price 7,98 €

Black Angus Beef Boiled

It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less

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Quantity

Price 8,75 €
Price 8,75 €