Traditional French white bread with natural sourdough. Thin crust and dense crumb. Long shelf life.
Allergens: Gluten see less

Traditional baguette with CRC (Culture Raisonnée Contrôlée) label, made with natural leaven and baked on stone.
Allergens: Gluten see less

Pure butter PDO croissant from Poitou Charente and made with our homemade sourdough! Our sourdough improves the taste and preservation. Beware, once you taste it, you won't be able to do without it!
Allergens: Gluten, Eggs and Milk see less

Sandwich made with churned butter from Brittany. It takes more than an hour of kneading at slow speed in order to obtain airy sandwiches. Children love it. It goes equally well with savoury and sweet dishes.
Allergens: Gluten, Eggs and Milk see less

This is a great way to make a delicious and tasty cake. It is a great way to make a delicious and tasty cake.A must-try treat!
Allergens: Gluten, Eggs, Milk and Almonds see less

Pure butter PDO chocolate bread from Poitou Charente with our homemade sourdough and grand cru chocolate. Our sourdough improves the taste and preservation. It is the benchmark for chocolate breads and my favourite pastry!
Allergens: Gluten, Eggs and Milk see less

Couque with two butters: churned butter from Brittany and tourage butter PDO Poitou Charentes! One for the creaminess and the other for the crispness... What more can be said...
Allergens: Gluten, Eggs and Milk see less

Couque with two grape butters: churned butter from Brittany and tourage butter PDO Poitou Charentes! One for the creaminess and the other for the crispness...With currants! What more can be said...
Allergens: Gluten, Sulphites, Eggs and Milk see less

The greediness that expresses itself in a gourmet pastry with an exceptional salted butter caramel!"
Allergens: Gluten, Eggs and Milk see less

The Chocolate Pavé is the friend of your breakfasts and snacks. Without butter and very low in sugar, it allows you to indulge yourself while respecting a balanced diet. It has been created in the spirit of our grandmothers' snacks, who used to give us bread with a square of dark chocolate as a snack. This Chocolate Pavé contains only bread dough and vintage dark chocolate!
Allergens: Gluten see less

Pâte à choux vanillée, fourée d'une crème infiniment vanille et recouvert d'un craquelin
Allergènes: see less

Pâte à choux vanillée fourée d'une crème infiniment café, recouvert d'un craquelin au café
Allergènes: see less

Pâte à choux vanillée fourée d'une crème infiniment chocolat, recouvert d'un craquelin au chocolat
Allergènes: see less

Pâte à choux vanillée fourée d'une crème infiniment pistache, recouvert d'un craquelin pistache
Allergènes: see less

A real ciabatta with a crumb flavoured with olive oil. An unparalleled softness in the mouth with a thin crust. The olive oil in the bread helps to preserve it longer.A must try!
Allergens: Gluten" see less

Gosette/chausson pure butter PDO from Poitou Charente with our homemade sourdough and apple sauce. Our sourdough improves the taste and preservation. The gosette is very tasty and not very sweet. The fruit is really highlighted.
Allergens: Gluten, Sulphites, Eggs and Milk see less

DROPS pure butter PDO from Poitou Charente with our sourdough, homemade pastry cream and grand cru chocolate. DROPS is an alternative version of the classic chocolate bread: it is more flaky, includes custard and contains more chocolate.
Allergens: Luten, Eggs and Milk see less

Pure butter PDO raisin breads from Poitou Charente with our homemade sourdough. The sourdough improves the taste and preservation. What else can we say, they are magnificent!
Allergens: Gluten, Sulphites, Eggs and Milk see less

Typical pastry from my home town (Finistère, Brittany). Kouign amann is a salted butter flaky cake with sugar. It smells and tastes like salted butter caramel.It should be eaten warm! Reheat it in the oven at 200° for 2/3 minutes or in the microwave for 20/30 seconds or on a low heat in a frying pan, turning it over +- every 20 seconds until it is lukewarm.
Allergens: Gluten, Eggs and Milk see less

Typical pastry from my home (Finistère, Brittany). Kouign amann is a salted butter flaky cake with sugar. It smells and tastes like salted butter caramel. I add a dark chocolate grand cru for chocolate lovers!It should be eaten warm! Reheat it in the oven at 200° for 2/3 minutes or in the microwave for 20/30 seconds or on a low heat in a frying pan, turning it over +- every 20 seconds until it is lukewarm.
Allergens: Gluten, Eggs and Milk see less

The quintessential almond croissant with generous almond cream to match!Viennese pastry to share because it is very generous!
Allergens: Gluten, Eggs, Milk and Almonds see less

Another typical pastry from my home town (Finistère, Brittany). This Breton cake is often confused with its little brother the Breton shortbread. It's the opposite of this one, it's still very soft despite its shortbread side.
Allergens: Gluten, Eggs and Milk see less

Traditional French white bread made with natural sourdough. Thin crust and light, well-cellular crumb.
Allergens: Gluten see less

Pure butter churned brioche from Brittany with real whole eggs. It keeps for a long time thanks to slow kneading. Perfect for breakfast, it also goes wonderfully with foie gras. The must is to make French toast with !!!!
Allergens: Gluten, Eggs and Milk see less

A chocolate moelleux grand cru from Brazil with salted churned butter from Brittany! A unique combination!
Allergens: Gluten, Eggs and Milk see less

Whole fig bread! The flesh of the fig mixes with the crumb of the bread giving it a caramel brown appearance. The sugar in the figs caramelizes the crust.This bread is amazing with goat cheese!
Allergens: Gluten and Sulfites see less

Traditional French bread with natural sourdough enhanced with flaxseed and wheat bran.The flax seeds are rich in omega 3 and omega 6. The wheat bran will give you more dietary fibre.This is a bread rich in taste and good for your health!
Allergens: Gluten see less

Traditional French bread with natural leavening accompanied by 5 seeds: brown flax, yellow flax, sesame, millet and poppy. Perfect for toasted toast in the morning!
Allergens: Gluten, Sesame see less

Wholemeal bread with a natural sourdough made with milk and a little honey to soften the rough side of wholemeal bread.This is a bread that children love contrary to what you might think. It is soft and perfect for toast with a denser crumb but still very tender.
Allergens: Gluten and Milk see less

100% small spelt bread with small spelt sourdough.This is a strong tasting bread, which is well suited for people who have small concerns with gluten.Very good in the morning, it is a wholemeal bread rich in fibre that goes very well with many jams.
Allergens: Gluten and Small Spelt see less

Grey bread made with 3 flours: rye, buckwheat and traditional.The crust is fine and crispy. The crumb is tight. Perfect for sandwiches or dishes with sauce.It is named after the place where it was created: on the Place Saint-Job in Uccle!
Allergens: Gluten, Rye and Buckwheat see less

A bread with a crisp crust and a dense, fragrant crumb! This bread has a long shelf life: over a week unsliced! It was the bread that sailors traditionally took with them on their long voyages.The fibre-rich wholemeal rye will provide you with energy all day long. It is truly an exceptional bread!Don't miss out on it!
Allergens: Gluten and Rye see less

Bread with whole black olives. The crumb is oily and smells of olive oil.This bread is perfect as an aperitif with tapenade, tomato or fresh cheese.
Allergens: Gluten and Sulfites see less

Half-grey bread made with wheat flour crushed on a stone millstone and with natural leaven.It is a bread with a light crumb and a thick, well toasted crust. This is the bread where the leaven is most noticeable.It goes wonderfully with your dishes with sauces, cheeses and cold cuts.
Allergens: Gluten see less

Ultra light sandwich bread very moist with a thin crust.Children and parents love it. Ideal for sandwiches and toasts.
Allergens: Gluten, Eggs and Milk see less

Bread with currants and Piedmont hazelnuts. This bread is your breakfast friend. It also goes wonderfully with many cheeses.
Allergens: Gluten, Sulphites and Hazelnuts see less

Half-grey bread enhanced with walnuts from Périgord (AOC), hazelnuts from Piedmont (IGP) and acacia honey.It is a richly flavoured bread that goes perfectly with fresh or hard cheeses.
Allergens: Gluten, Sulphites, Nuts and Hazelnuts see less

Traditional French white bread with natural leavening. Thick crust and dense crumb. Long shelf life
Allergens: Gluten see less

Very dark bread made with 5 flours ( wheat, barley, rye, buckwheat and oats) and 5 seeds (brown flax, yellow flax, sesame, millet and pumpkin seed) with natural sourdough.A very typical and complete bread that will accompany all your meals during the day.Toasted and chicory aromas come out of this bread.
Allergens: Gluten, Rye and Buckwheat see less

A dense grey bread with grains.Wholemeal spelt, wholemeal rye and wholemeal wheat flour with 5 grains: brown flax, yellow flax, sesame millet and poppy! A delicious treat!
Allergens: Gluten, Rye and Spelt see less