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Rocamadour 1pc ±30g

A pure pleasure for this creamy and addictive cheese. see less

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Quantity

Price 2,50 €
Price 2,50 €

Oeufs BIO Plein Air Belges

Des oeufs BIO gros calibre d'une ferme de Namur provenant de poules élevées en plein air. Ils sont bons, ils sont ultra-frais ! see less

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Quantity

Price 3,50 €
Price 3,50 €

Bleu de Gex

Bleu de Gex is a blue-veined cheese with a firm consistency, made from raw cow's milk and produced in the Gex region of the Ain department in France. Produced by 3 Comté cooperatives, Bleu de Gex is rather mild and has a slight vegetal bitterness. It can be eaten with a knife at the table or melted in a sauce or raclette. see less

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Quantity

Price 4,42 €
Price 4,42 €

Parmegiano Regianno 36 Mois rapé par 100g

Raped the same day at La Fruitière! An exceptional AOC Parmesan from Valserena, which has been producing its cheese since 1879 using only raw milk from "Brune Italian" cows. The animals are fed with feed from the farm for 100% control of the chain and guaranteed GMO-free! see less

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Price 4,60 €

Mélange Fromage rapé

A delicious homemade blend of hard cheeses. Ideal for pasta, soups or gratins! see less

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Price 4,88 €

Saint-Marcellin Fermier

The famous St marcelin of the Richard mother with its incomparable creaminess see less

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Quantity

Price 5,10 €
Price 5,10 €

Tomme du Paradis

Une délicieuse tomme de vache au lait cru fabriquée dans le condroz. 
Fondante et cremeuse comme on aime. 
Lait Cru 
Belgique  see less

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Quantity

Price 5,30 €
Price 5,30 €

Gouda jeune tranché

The essential cheese for the morning, noon and evening, with a supple paste and a slightly sweet taste, cut into slices. Made from raw milk. see less

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Price 5,40 €

Morbier

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Price 5,60 €

Grated Pecorino Romano 200g

The cheese inseparable from Roman cuisine (Gricia, Cacio e Pepe, Carbonara, Amatriciana...) Pecorino Romano is a dry sheep's cheese, deliciously matured and producing a lightly aged taste, a little spicy and quite strong in the mouth.
Milk type: Sheep; Origin: Sardinia
Maturing: 6 months see less

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Quantity

Price 5,98 €
Price 5,98 €

Gorgonzola dolce D.O.P "extra ORO" 200g

An iconic cheese of Lombardy, Gorgonzola is a melting, even runny blue. Dolce for "sweet", its silkiest form with notes of apples and pears. A delight!
Milk type: Cow; Origin: Lombardy
Maturing: 50 days see less

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Quantity

Price 5,98 €
Price 5,98 €

Fontina Dolce 200g

A semi-cooked pressed cheese with a thin rind that develops a fruity and nutty flavour. A delightful treat!
Milk type: Raw Cow's Milk; Origin: Aosta Valley. see less

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Quantity

Price 6,00 €
Price 6,00 €

Emmentaler AOP

An emblematic and deliciously regressive Swiss cheese: rediscover the taste of your childhood! see less

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Price 6,50 €

Tomme de Savoie

Tomme de savoie IGP, farmhouse production, deliciously creamy and tasty see less

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Price 6,60 €

Brie de Meaux

A delicate taste of fresh milk and straw for this PDO cheese made by the Dongé family. The maturing process at La Fruitière gives it a superb creaminess that it would be a shame to ignore by eating it too cold. So take it out of the fridge at least 1 hour (or 2, or 3...) before eating it. see less

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Price 6,60 €

Gouda mi vieux fermier

A gouda made from Jersey milk, a high quality product for one of the most consumed cheeses in Belgium. see less

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Price 6,80 €

Taleggio

The famous Italian washed crust, delicate and creamy see less

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Price 6,90 €

Gorgonzolla à la cuiller

A legendary creamy cow's cheese. The creaminess is due to rinsing with water and not to the addition of cream: it is therefore a low-fat cheese, contrary to popular belief. On the other hand, you can enjoy it with a spoon! see less

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Price 7,18 €

Pecorino di moliterno 200g

This pecorino produced in Basilicate has the particularity of being massaged with olive oil during its maturation, which would help to better control the loss of moisture from the cheese so that it dries gently. An exceptional cheese! It will be delicious on a platter but also very much in evidence in your pasta dishes such as the unmissable Cacio e Pepe or Carbonara.
Milk type: Sheep; Origin: Basilicata
Maturing: 6 months see less

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Quantity

Price 7,38 €
Price 7,38 €

Fourme de Montbrison

A blue-veined cheese made from raw milk, a smooth and tasty cheese. A classic see less

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Price 7,38 €

Camembert di Bufala 250g

A Camembert cheese made with buffalo milk is a must-taste! And it's delicious!
Milk type: Bufflonne see less

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Quantity

Price 7,47 €
Price 7,47 €

Saucisson pur porc nature 1pc

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. see less

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Quantity

Price 8,50 €
Price 8,50 €

Saucisson pur porc aux noisettes 1pc

Un saucisson pur porc d'Auvergne de 250g. La notion "pur porc" n'est pas que du marketing: c'est un gage de qualité que tant la viande hâchée que le gras du saucisson viennent de morceaux finement sélectionnés et uniquement de porc. Avec des morceaux entiers de noisettes pour croquer sous la dent! see less

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Quantity

Price 8,50 €
Price 8,50 €

Assortiment Charcuteries par 100g

Un joli assortiment de charcuteries sélectionné par La Fruitière selon leur inspiration. 100g par portion (1 personne!). La photo est l'illustration de l'un de leur assortiment précédent! see less

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Quantity

Price 7,50 €
Price 7,50 €

Trappiste d'Orval

the real cheese of orval for your visio-apéros ! see less

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Price 7,60 €

Abondance Fermier AOP

Abondance AOP is a natural cheese from the Alps, in Haute-Savoie. Its supple and melting paste, ivory to pale yellow in colour, offers a fruity flavour, resulting from a clever blend of pineapple, apricot, citrus and hazelnut flavours. Abondance has been produced since the beginning of the 19th century from cow's milk collected in the pasture. The rind gives it its special appearance and also allows this deliciously fresh cheese to be kept for a long time. see less

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Price 7,90 €

Raclette du Jura 250g - 1 person

A raw milk raclette from the Jura, smoked in a tuyé, for an incomparable animal taste see less

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Quantity

Price 8,00 €
Price 8,00 €

Trefle du Perche

Le Trèfle du Perche est un fromage fermier au lait cru et entier de chèvre à pâte molle et à croûte naturelle et cendrée
C'est un fromage, moulé à la louche, qui a la forme d'un trèfle à quatre feuilles,  see less

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Quantity

Price 8,25 €
Price 8,25 €

Munster

Croute lavée emblematic of Alsace see less

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Price 8,50 €

Palet du Vieux Moulin

The cousin of the Herve, washed in beer and syrup see less

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Quantity

Price 8,50 €
Price 8,50 €

Smoked sausage

Pure pork smoked in the mountains of the Jura for that characteristic taste see less

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Quantity

Price 8,50 €
Price 8,50 €

Sausage with comté cheese

A pure pork sausage in which we add large cubes of comté cheese for more deliciousness see less

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Quantity

Price 8,50 €
Price 8,50 €

Herve Doux ±200g

The last raw milk Herve AOP, always matured to perfection. A cheese to be rediscovered absolutely. see less

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Quantity

Price 8,50 €
Price 8,50 €

Crozets 400g

La Maison Rullier reproduit la véritable recette ancestrale datant du XVIIème siècle, où jadis, la semoule n’était pas utilisée. Véritable trésor culinaire de Savoie, nous avons voulu conserver l’esprit de la tradition en utilisant comme seules matières premières, celles utilisées à l’époque, à savoir : farine, œufs entiers frais, eau et sel. see less

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Quantity

Price 8,50 €
Price 8,50 €

Tomme de chèvre

Tomme de chevre onctueuse fabrication artisanale et affinage en grotte en Suisse 
Type de lait: Chèvre pasteurisé, Origine: Suisse see less

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Price 8,60 €

Comté La fruitière

A delicately fruity PDO cheese with a buttery texture and a pressed cooked paste. see less

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Price 8,66 €

Parmegiano Regianno 36 Mois en bloc

Un Parmesan AOC d'exception de la maison Valserena qui depuis 1879 produit son fromage uniquement à partir de lait cru de vache "Brune Italienne". Les bêtes sont nourries avec les aliments de la ferme pour un contrôle à 100% de la chaîne et garanti sans OGM ! Difficile à couper, on vous oriente vers le rapé si vous souhaitez une plus petite quantité!
Type de lait: Vache Cru, Origine: Italie
Affinage: 36 mois see less

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Price 8,80 €

Mimolette extra vieille

Mimolette extra old, extra delicious for the apero see less

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Price 8,80 €

Raclette Bear's Garlic 250g - 1 person

This is the only raw milk Cheddar that has been matured for 24 months (even rarer) for this very fruity cheese with a supple paste as we like it! see less

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Quantity

Price 9,00 €
Price 9,00 €

Valet de Waimes

Belgian organic pressed semi-cooked cheese, soft and fruity see less

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Price 9,00 €