2 Quick view T-bone Black Angus Matured Wesley's Butcher Shop Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less see more Quantity Options 800g 800g 1kg 1.2kg 1.5kg 2kg Price 36,96 € Price 36,96 € Add to basket Options 800g 800g 1kg 1.2kg 1.5kg 2kg 1 Back to top
