1 Quick view Black Angus marrow bone lengthwise ±300g Wesley's Butcher Shop Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you are on your way to heaven! To be enjoyed without moderation, with a spoon. see less see more Quantity per piece Price 1,98 € Price 1,98 € Add to basket per piece 1 Quick view Burgers 1pc ±180g Black Angus Wesley's Butcher Shop A premium black angus burger with an 80/20 meat to fat ratio ensuring a juicy, full flavoured burger. Contains traces or elements of: Paprika see less see more Quantity per piece Price 3,16 € Price 3,16 € Add to basket per piece 0 Quick view Black Angus marrow bone rings ±750g (5 rings) Wesley's Butcher Shop Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less see more Quantity per piece Price 4,95 € Price 4,95 € Add to basket per piece 0 Quick view Black Angus Flank Steak Wesley's Butcher Shop Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less see more Quantity Options 250g 250g 500g 1kg Price 6,33 € Price 6,33 € Add to basket Options 250g 250g 500g 1kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 6,60 € Price 6,60 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 3 Quick view Black Angus Minced Beef Wesley's Butcher Shop Black Angus beef hamburger, the mythical Irish breed. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 7,70 € Price 7,70 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 1 Quick view Beef shank Black Angus Wesley's Butcher Shop An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 7,98 € Price 7,98 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 1 Quick view Black Angus Beef Boiled Wesley's Butcher Shop It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 8,75 € Price 8,75 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
1 Quick view Burgers 1pc ±180g Black Angus Wesley's Butcher Shop A premium black angus burger with an 80/20 meat to fat ratio ensuring a juicy, full flavoured burger. Contains traces or elements of: Paprika see less see more Quantity per piece Price 3,16 € Price 3,16 € Add to basket per piece 0 Quick view Black Angus marrow bone rings ±750g (5 rings) Wesley's Butcher Shop Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less see more Quantity per piece Price 4,95 € Price 4,95 € Add to basket per piece 0 Quick view Black Angus Flank Steak Wesley's Butcher Shop Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less see more Quantity Options 250g 250g 500g 1kg Price 6,33 € Price 6,33 € Add to basket Options 250g 250g 500g 1kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 6,60 € Price 6,60 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 3 Quick view Black Angus Minced Beef Wesley's Butcher Shop Black Angus beef hamburger, the mythical Irish breed. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 7,70 € Price 7,70 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 1 Quick view Beef shank Black Angus Wesley's Butcher Shop An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 7,98 € Price 7,98 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 1 Quick view Black Angus Beef Boiled Wesley's Butcher Shop It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 8,75 € Price 8,75 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
0 Quick view Black Angus marrow bone rings ±750g (5 rings) Wesley's Butcher Shop Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less see more Quantity per piece Price 4,95 € Price 4,95 € Add to basket per piece 0 Quick view Black Angus Flank Steak Wesley's Butcher Shop Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less see more Quantity Options 250g 250g 500g 1kg Price 6,33 € Price 6,33 € Add to basket Options 250g 250g 500g 1kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 6,60 € Price 6,60 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 3 Quick view Black Angus Minced Beef Wesley's Butcher Shop Black Angus beef hamburger, the mythical Irish breed. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 7,70 € Price 7,70 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 1 Quick view Beef shank Black Angus Wesley's Butcher Shop An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 7,98 € Price 7,98 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 1 Quick view Black Angus Beef Boiled Wesley's Butcher Shop It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 8,75 € Price 8,75 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
0 Quick view Black Angus Flank Steak Wesley's Butcher Shop Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less see more Quantity Options 250g 250g 500g 1kg Price 6,33 € Price 6,33 € Add to basket Options 250g 250g 500g 1kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 6,60 € Price 6,60 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 3 Quick view Black Angus Minced Beef Wesley's Butcher Shop Black Angus beef hamburger, the mythical Irish breed. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 7,70 € Price 7,70 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 1 Quick view Beef shank Black Angus Wesley's Butcher Shop An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 7,98 € Price 7,98 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 1 Quick view Black Angus Beef Boiled Wesley's Butcher Shop It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 8,75 € Price 8,75 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
0 Quick view T-bone Black Angus Wesley's Butcher Shop In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 6,60 € Price 6,60 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 3 Quick view Black Angus Minced Beef Wesley's Butcher Shop Black Angus beef hamburger, the mythical Irish breed. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 7,70 € Price 7,70 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 1 Quick view Beef shank Black Angus Wesley's Butcher Shop An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 7,98 € Price 7,98 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 1 Quick view Black Angus Beef Boiled Wesley's Butcher Shop It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 8,75 € Price 8,75 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
2 Quick view Picanha Black Angus Wesley's Butcher Shop Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less see more Quantity Options 250g 250g 500g 1kg 1.4kg Price 7,70 € Price 7,70 € Add to basket Options 250g 250g 500g 1kg 1.4kg 3 Quick view Black Angus Minced Beef Wesley's Butcher Shop Black Angus beef hamburger, the mythical Irish breed. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 7,70 € Price 7,70 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 1 Quick view Beef shank Black Angus Wesley's Butcher Shop An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 7,98 € Price 7,98 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 1 Quick view Black Angus Beef Boiled Wesley's Butcher Shop It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 8,75 € Price 8,75 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
3 Quick view Black Angus Minced Beef Wesley's Butcher Shop Black Angus beef hamburger, the mythical Irish breed. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 7,70 € Price 7,70 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 1 Quick view Beef shank Black Angus Wesley's Butcher Shop An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 7,98 € Price 7,98 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 1 Quick view Black Angus Beef Boiled Wesley's Butcher Shop It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 8,75 € Price 8,75 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
1 Quick view Beef shank Black Angus Wesley's Butcher Shop An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 7,98 € Price 7,98 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 1 Quick view Black Angus Beef Boiled Wesley's Butcher Shop It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 8,75 € Price 8,75 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
1 Quick view Black Angus Beef Boiled Wesley's Butcher Shop It is the jaret without the bone, ideal as a slightly less stringy alternative to carbonade, for simmered dishes or... boiled dishes! see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg Price 8,75 € Price 8,75 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
0 Quick view Black Angus Carbonnade Wesley's Butcher Shop Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 8,80 € Price 8,80 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
2 Quick view Joues de boeuf Black Angus 1pc ±450g Wesley's Butcher Shop La joue de bœuf Black Angus est un morceau de viande tendre et savoureux longtemps délaissé mais depuis quelques années à nouveau apprécié see less see more Quantity per piece Price 9,38 € Price 9,38 € Add to basket per piece 1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
1 Quick view Black Angus Tenderloin Wesley's Butcher Shop Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less see more Quantity Options 400g 400g 800g 1.2kg Price 10,12 € Price 10,12 € Add to basket Options 400g 400g 800g 1.2kg 0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
0 Quick view T-bone Black Angus Wesley's Butcher Shop Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less see more Quantity Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 10,72 € Price 10,72 € Add to basket Options 250g 250g 350g 500g 800g 1kg 1.5kg 2kg 4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top
4 Quick view Tenderloin Black Angus Wesley's Butcher Shop The fillet is the most tender of all cuts. Not too much fat, but still a little (it's still Black Angus!) for a tender meat that melts in the mouth like a praline. Free-range, grass-fed beef. see less see more Quantity Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg Price 13,64 € Price 13,64 € Add to basket Options 200g 200g 250g 350g 500g 800g 1kg 1.5kg 2kg 1 Back to top