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Black Angus Flank Steak

Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less

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Quantity

Price 6,33 €
Price 6,33 €

T-bone Black Angus

In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less

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Price 6,60 €

Picanha Black Angus

Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less

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Quantity

Price 7,70 €
Price 7,70 €

T-bone Black Angus

Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less

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Price 10,72 €