Cumberland sausage 1 pc ±130g
Nous n'acceptons plus de commandes pour l'instant.
Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less
Toulouse sausage 1pc ±130g
Nous n'acceptons plus de commandes pour l'instant.
Artisanal pork sausages minced with a knife - salt pepper & nutmeg see less
Italian Sausage 1 pc ±130g
Nous n'acceptons plus de commandes pour l'instant.
Traditional English sausages made from minced pork with salt, pepper & fennel seeds. see less
Chops 1pc ±140g
Nous n'acceptons plus de commandes pour l'instant.
This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less
Organic Ravier Walnut Kernels 120g
Nous n'acceptons plus de commandes pour l'instant.
Delicious nuts selected by Silvia & Bruno. One of the dried fruits with the most antioxidants and omega-3. Excellent for the blood circulation. see less
Leg of Lamb
Nous n'acceptons plus de commandes pour l'instant.
The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less
Veal Grenadin
Nous n'acceptons plus de commandes pour l'instant.
When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less