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A light, omega-3 rich salad that can be complemented with apples, nuts, beetroot, hard-boiled eggs, etc. see less

Turmeric has 1000 health benefits and is increasingly being used for its anti-cancer properties! It can be used in the same way as ginger (grated, chopped, blended) and is indispensable in all kinds of curries! In addition to giving a beautiful pigmentation to your dishes, it corrects the acidity and perfumes them deliciously. Combined with pepper, it is better assimilated by our body, to benefit from all its advantages. It is said to be one of the most antioxidant spices. see less

Wild arugula has a very strong taste, reminiscent of hot mustard (not as strong as white arugula, its flavour is somewhat different), it will enhance your salad with a unique character! see less

Fresh ginger has a more subtle and less pungent taste than powdered ginger. Peel, grate or mince it and it will give a deliciously oriental flavour to any dish! It is an essential ingredient in all Indian curries. Use it to season fish, to combine with garlic, or to infuse with mineral water or in your juices. Ginger aids digestion, cleanses the palate between meals (that's why it's eaten between different sushi or sashimi!).

By mixing it with garlic and/or onion, a synergy is created between the different antioxidant compounds, which reinforce each other! see less

Chard is a vegetable plant whose intense green leaves and fleshy ribs are enjoyed like a vegetable. The young shoots are ideal for salads and go wonderfully well with tomatoes! see less

Tuna, eggs, chives, Natura mayonnaise (organic) see less

Tuna, red pepper, cayenne pepper, Tabasco, Natura cocktail sauce see less

Approx. 8 slices per 100g
100% pure pork, garlic free, fine chopped salami. see less

Approx. 8 slices per 100g
A fine chopped salami without garlic, 100% pure pork with pepper. see less

A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less

An ideal addition to your salads, with all the benefits of spinach: Very rich in iron as well as vitamins A, B, K, C and antioxidants! Spinach aids digestion, which is why it's nicknamed "the broom of the stomach"! Unlike sprouts (soybeans, alfalfa, etc), in young shoots, only the stem and young leaves are eaten. Leaving the root and the base of the stem allows the plant to grow back. see less

The ham sausage is made from finely chopped pork and homemade spices! see less

The secreto is a cut similar to the beef flank steak. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces a tender meat with a very pronounced taste. see less

Cabillaud, tomate, ciboulette, citron, mayonnaise Natura see less

Salmon, chives, lemon, Natura mayonnaise see less

One of the best oleaginous fruits: The perfect combination of crunchiness, monounsaturated fats (= good for your health), and a host of vitamins and minerals. see less

Véritable Chair de Tourteau de Saint-Malo préparée tous les jours - Oeufs, tomate, ciboulette, mayonnaise Natura see less

Unsalted Shelled Pistachios are a real savoury treat to enjoy. The shells have been carefully removed to allow you to enjoy the delicious flesh. These unsalted pistachios are rich in fibre, vegetable protein and healthy fats, making them a nourishing and energising snack. see less

Treat yourself to the rare and exquisite pleasure of fresh Morels, coveted by epicureans the world over. These delicious gastronomic gems are a culinary treasure, with their distinctive honeycombed cap and rich earthy smell. Fresh Morels have a unique taste profile that combines smoky, umami and nutty notes. Their meaty texture and complex flavour make them a sought-after ingredient in gourmet cooking. Whether sautéed in butter, incorporated into creamy sauces or used as a luxurious garnish for savoury dishes, fresh Morels will transport your taste buds into a world of unparalleled indulgence. see less

Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less

Un délicieux saumon issu d'un élevage non-intensif, fumé en France et pêché en Atlantique-Nord ! see less