Cumberland sausage 1 pc ±130g
Nous n'acceptons plus de commandes pour l'instant.
Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less
Italian Sausage 1 pc ±130g
Nous n'acceptons plus de commandes pour l'instant.
Traditional English sausages made from minced pork with salt, pepper & fennel seeds. see less
Toulouse sausage 1pc ±130g
Nous n'acceptons plus de commandes pour l'instant.
Artisanal pork sausages minced with a knife - salt pepper & nutmeg see less
Ariane Organic Apples 600g
Nous n'acceptons plus de commandes pour l'instant.
Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less
Lamb Keftas Balls 1pc ±170g
Nous n'acceptons plus de commandes pour l'instant.
A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less
Organic Cashew nuts Ravier 200g
Nous n'acceptons plus de commandes pour l'instant.
One of the best oleaginous fruits: The perfect combination of crunchiness, monounsaturated fats (= good for your health), and a host of vitamins and minerals. see less
Pork shoulder without bone
Nous n'acceptons plus de commandes pour l'instant.
Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less
Pork belly
Nous n'acceptons plus de commandes pour l'instant.
Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less
Pork Spirengue roast
Nous n'acceptons plus de commandes pour l'instant.
The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less
Rack of pork with rind and bone
Nous n'acceptons plus de commandes pour l'instant.
Classic pork roast with rind, with the added taste of the bone see less
Rack of pork with rind
Nous n'acceptons plus de commandes pour l'instant.
Classic Pork Roast with rind see less
T-bone Black Angus Matured
Nous n'acceptons plus de commandes pour l'instant.
The T-Bone is mythical and doubly noble: the fillet and the striploin, for a refined and tasty piece of meat, without the fat of a rib on the bone, but this bone, precisely, which holds the meat together and gives it a coating and bewitching flavour! see less