Organic lemon - 1pc ±190g
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Juicy, less acidic than the lime and with infinite uses, the Lemon is rich in vitamin C and antioxidants. see less
Organic Eggplant graffiti - 1pc ±300g
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A finely striped purple robe, with a more delicate flavor than that of the classic eggplant, it retains much less oil when cooked. Ideal for a crisper vegetable or for making fritters! see less
Round Zucchini - 1pc ±250g
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An unconventional form of courgette that will diversify your dishes, or why not stuff it? see less
Organic Angelys pear - 1pc ±300g
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A coppery-orange bronze skin that protects a fine, melting, sweet and very aromatic flesh! see less
Early Treviso - 1pc ±300g
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A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less
Leg of Lamb
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The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less
Veal Grenadin
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When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less