Organic Chanteclerc apples - 1pc ±200g
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A rustic apple with a fine, particularly fragrant flesh! Ideal for a crumble! see less
Organic Williams Pear - 1pc ±200g
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Very sweet, melting and juicy, the Williams pear releases musky aromas enriched with a few acidic points. see less
Huitres Fines de Claires d'Oléron n°3 par 6
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Not very fleshy, it owes its strong iodine taste to its maturing in the claires, the shallow clay basins of the island of Oleron. It is one of the most appreciated varieties. see less
T-bone Black Angus Matured
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Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less