Lamb Merguez ±70g
Nous n'acceptons plus de commandes pour l'instant.
Wesley Butcher's home-made Irish lamb sausages: juicy as can be, generous with medium-grained meat: an uncompromising treat. see less
Organic Eggplant graffiti - 1pc ±300g
Nous n'acceptons plus de commandes pour l'instant.
A finely striped purple robe, with a more delicate flavor than that of the classic eggplant, it retains much less oil when cooked. Ideal for a crisper vegetable or for making fritters! see less
Organic Angelys pear - 1pc ±300g
Nous n'acceptons plus de commandes pour l'instant.
A coppery-orange bronze skin that protects a fine, melting, sweet and very aromatic flesh! see less
Early Treviso - 1pc ±300g
Nous n'acceptons plus de commandes pour l'instant.
A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less
Black Angus Tenderloin
Nous n'acceptons plus de commandes pour l'instant.
Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
Nous n'acceptons plus de commandes pour l'instant.
Shoulder and breast of veal, ideal for blanquette see less