Organic Eggplant graffiti - 1pc ±300g
Nous n'acceptons plus de commandes pour l'instant.
A finely striped purple robe, with a more delicate flavor than that of the classic eggplant, it retains much less oil when cooked. Ideal for a crisper vegetable or for making fritters! see less
Organic Angelys pear - 1pc ±300g
Nous n'acceptons plus de commandes pour l'instant.
A coppery-orange bronze skin that protects a fine, melting, sweet and very aromatic flesh! see less
Fresh lemongrass 50g
Nous n'acceptons plus de commandes pour l'instant.
Lemongrass is very well known in Asian cuisine for its fresh, tangy, lemony flavour: it goes well with ginger, garlic, shallots or onions and enhances spicy or simmered dishes. But why not simply chop it up on grilled fish, with a little cardamom? see less
Organic grape tomatoes 550g
Nous n'acceptons plus de commandes pour l'instant.
For us, it is a bit like the "queen of the classic tomatoes". The taste is round and pronounced, the flesh is juicy and fragrant, it's just a delight. see less
Early Treviso - 1pc ±300g
Nous n'acceptons plus de commandes pour l'instant.
A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less
Organic pine nuts from Italy 80g
Nous n'acceptons plus de commandes pour l'instant.
The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less
Hazelnut of Lamb ±650g
Nous n'acceptons plus de commandes pour l'instant.
Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less