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The taste is more subtle, less pronounced than the onion, the shallot is also more appreciated raw! see less

Crème aux oeufs à l'eau de cuisson de riz
Sans Lactose
Allergènes: Gluten see less

Le classique de la pâtisserie portugaise : une pâte feuilletée croustillante qui abrite une petite tarte à la crème, ici dans sa forme la plus classique: citron, vanille, canelle
Allergènes: gluten, lactose see less

Le classique de la pâtisserie portugaise revisité au goût du moment
Allergènes: gluten, lactose see less

Gâteau moelleux et savoureux aux amandes & orange
Allergènes: fruits à coque see less

Le classique de la pâtisserie portugaise revisité complètement au spéculoos
Allergènes: gluten, lactose see less

Le classique de la pâtisserie portugaise revisité complètement au citron
Allergènes: gluten, lactose see less

Le classique de la pâtisserie portugaise revisité complètement au café
Allergènes: gluten, lactose see less

Le classique de la pâtisserie portugaise revisité complètement au chocolat
Allergènes: gluten, lactose see less

Gâteau moelleux & savoureux au chocolat, amandes, orange
Allergènes: fruits à coque see less

Gâteau moelleux et savoureux en édition limitée du moment
Allergènes: fruits à coque see less

Gâteau roulé à l'orange
Sans Gluten & Sans Lactose see less

Gateau croustillant avec des amandes effilées et caramélisées
Sans Gluten
Allergènes: fruits à coque see less

Création de la maison au fromage & canelle
Sans Gluten
Allergènes: Lactose see less

Sideline Chops / the beginning of the ham, more tender than a rack (between rack & ham). Like a steak, without bone. see less

Ideal to be candied, simmered or to accompany meat or poultry! see less

Lamb short ribs are tasty and can easily be combined with a variety of dishes see less

Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less

In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less

With a slightly bitter taste, as the name suggests, it originates from Treviso in Italy. It is excellent grilled or thinly sliced and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less

White and tasty meat with a melting texture. The veal chop gives it a spicy taste thanks to the bone! see less

Black Angus Picanha smells like Ireland! It is a beautiful piece of meat covered with a layer of soft fat see less

Taste quite similar to entrecote, less fatty and marbled, this tender and tasty piece is next to the fillet and will give you a tastier "steak" than a pure fillet, or a fatter roast than Roastbeef! see less

Iberian pork chop. The Iberian pig has a very marbled meat thanks to the acorn-based diet of this Spanish breed. It produces tender meat with a very pronounced taste. see less

Tasty and buttery, fatter than average thanks to a 100-day diet of grain after roaming the great Irish plains. see less

Gâteau roulé à l'orange
Sans Gluten & Sans Lactose see less

Création de la maison au fromage & canelle
Sans Gluten
Allergènes: Lactose see less

10 pasteis de nata pour 4 à 6 personnes.
Allergènes: gluten, lactose see less

Un mélange de nos pasteis de nata pour 4 à 6 personnes : 2 classiques, 2 citrons, 2 spéculoos, 2 café et 2 chocolats !
Allergènes: gluten, lactose see less

Un assortiment de nos pasteis de nata pour 8 à 10 personnes : 10 Classiques, 2 spéculoos, 2 citron, 2 chocolat et 2 Tentugal (à la crème aux oeufs et eau de cuisson de riz!) see less