Black Angus ribeye, matured
Nous n'acceptons plus de commandes pour l'instant.
Tasty and buttery, fatter than average thanks to a 100-day diet of grain after roaming the great Irish plains. see less
T-bone Black Angus Matured
Nous n'acceptons plus de commandes pour l'instant.
Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less