Jazz Apples - 1pc ±240g
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Fragrant, crunchy and sweet, jazz is characterised by its slightly acidic appearance! see less
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Fragrant, crunchy and sweet, jazz is characterised by its slightly acidic appearance! see less
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Fragrant, very fruity, quite sweet and very crunchy, the Pink Lady will delight your taste buds from November to May. see less
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Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long.
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Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité.
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Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less
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Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste!
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Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste.
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About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork.
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About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste!
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Red label chicken thighs marinated with herbs and garlic, by Wesley! see less
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Roasted pistachios still in their shell. see less