Ariane Organic Apples 600g
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Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less
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Pork T-bone in ribs or roast
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Cutting 300g: in ribs. Cutting more than 300g: roast see less
Chicken leg 1pc ±350g
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Red label chicken leg see less
Marinated chicken legs ±350g
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Red label chicken thighs marinated with herbs and garlic, by Wesley! see less
Jauno cherry tomatoes 300g
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The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less
Pork shoulder without bone
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Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less
Pork belly
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Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less
Marinated Slices of Lamb ±300g
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Slices of lamb marinated with rosemary and olive oil. see less
Pork Spirengue roast
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The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less
Rack of pork with rind and bone
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Classic pork roast with rind, with the added taste of the bone see less
Rack of pork with rind
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Classic Pork Roast with rind see less
T-bone Black Angus Matured
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The T-Bone is mythical and doubly noble: the fillet and the striploin, for a refined and tasty piece of meat, without the fat of a rib on the bone, but this bone, precisely, which holds the meat together and gives it a coating and bewitching flavour! see less