Cumberland sausage 1 pc ±130g
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Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less
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Italian Sausage 1 pc ±130g
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Traditional English sausages made from minced pork with salt, pepper & fennel seeds. see less
Toulouse sausage 1pc ±130g
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Artisanal pork sausages minced with a knife - salt pepper & nutmeg see less
Marinated chicken legs ±350g
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Red label chicken thighs marinated with herbs and garlic, by Wesley! see less
T-bone Black Angus Matured
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Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less