Italian sausages, spicy ±110g
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Italian sausages with fennel and hot spices, a re-equal made by Wesley Butcher! see less
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Italian sausages with fennel and hot spices, a re-equal made by Wesley Butcher! see less
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Juicy chorizo sausages, thickly chopped and ideal for the barbecue! see less
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This is Wesley's signature sausage with a wonderful balance of chilli and coriander. A real treat. see less
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Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less
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For us, it is a bit like the "queen of the classic tomatoes". The taste is round and pronounced, the flesh is juicy and fragrant, it's just a delight. see less
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Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
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Shoulder and breast of veal, ideal for blanquette see less
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Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less