Chops 1pc ±140g
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This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less
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Organic Ravier Walnut Kernels 120g
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Delicious nuts selected by Silvia & Bruno. One of the dried fruits with the most antioxidants and omega-3. Excellent for the blood circulation. see less
Huitres Fines de Claires d'Oléron n°3 par 6
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Not very fleshy, it owes its strong iodine taste to its maturing in the claires, the shallow clay basins of the island of Oleron. It is one of the most appreciated varieties. see less
Black Angus Tenderloin
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Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
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Shoulder and breast of veal, ideal for blanquette see less