Chops 1pc ±140g
Nous n'acceptons plus de commandes pour l'instant.
This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less
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Nous n'acceptons plus de commandes pour l'instant.
This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less
Nous n'acceptons plus de commandes pour l'instant.
Delicious nuts selected by Silvia & Bruno. One of the dried fruits with the most antioxidants and omega-3. Excellent for the blood circulation. see less
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken, free-range (with space!), minimum 81 days old and fed on corn. Slightly sweet taste. see less
Nous n'acceptons plus de commandes pour l'instant.
Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less