Accueil

Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less

Traditional English sausages made from minced pork with salt, pepper & fennel seeds. see less

Artisanal pork sausages minced with a knife - salt pepper & nutmeg see less

Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long. see less

Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité. see less

Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less

Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste! see less

Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste. see less

Cutting 300g: in ribs. Cutting more than 300g: roast see less

About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork. see less

Red label chicken leg see less

About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste! see less

The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less

Roasted pistachios still in their shell. see less

Slices of lamb marinated with rosemary and olive oil. see less