Cumberland sausage 1 pc ±130g
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Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less
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Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less
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Burgers made by Wesley Butcher that will hold up perfectly on the barbecue (or grill), with bits of bacon and caramelised onions. Beware, you will eat more than you expect! see less
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Artisanal pork sausages minced with a knife - salt pepper & nutmeg see less
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Traditional English sausages made from minced pork with salt, pepper & fennel seeds. see less
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A burger of 100% lamb mince with rosemary, garlic and lemon. see less
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Very fragrant, with a firm and crunchy flesh, juicy and sparkling in the mouth! see less
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An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less
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Like a knuckle of ham, but without the bone! A tender meat that should never be overcooked, otherwise you will lose the juice and the fine taste! see less
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Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less
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The joy of a pork roast, with bone & ribs. These are the first ribs joined together, ideal for baking! see less
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Classic pork roast with rind, with the added taste of the bone see less
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Classic Pork Roast with rind see less
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The T-Bone is mythical and doubly noble: the fillet and the striploin, for a refined and tasty piece of meat, without the fat of a rib on the bone, but this bone, precisely, which holds the meat together and gives it a coating and bewitching flavour! see less