Accueil

Italian sausages with fennel and hot spices, a re-equal made by Wesley Butcher! see less

Juicy chorizo sausages, thickly chopped and ideal for the barbecue! see less

This is Wesley's signature sausage with a wonderful balance of chilli and coriander. A real treat. see less

Leeks have a taste similar to that of onions, but are more refined. Rich in vitamin A and C. see less

Tender, white, mealy flesh with a good texture, ideal for frying or mashing. Better than Bintjes!

Cooking: Fried, baked, mashed or fried! see less

The sweet, creamy taste of bananas is a reflection of their high nutritional value. Bananas are very rich in potassium and pectin, a fibre that contributes to the proper functioning of our digestive system. They are also rich in magnesium and vitamins C and B. see less

Dried figs, ideal for salads or as a snack. see less

Délicieuses carottes lavées non traitées, calibre plutôt fin ! see less

Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less

A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less

A sweet and slightly lemony citrus fruit. see less

The sweetest clementine on the market. see less

A mix of our favourite varieties to be eaten raw: Coeur de Boeuf, Marmande, Pineapple and Black Crimean! An absolute delight for colourful salads! see less

De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less