Organic juice orange - 1pc ±200g
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A variety of orange specially cultivated for its generous pulp and juicy flesh. see less
Organic Opal apples - 1pc ±270g
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This tasty yellow apple with freckles is very aromatic and slightly acidic. see less
Veal Sauté ±190g
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A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less
Black Angus Tenderloin
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Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
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Shoulder and breast of veal, ideal for blanquette see less