Granny Smith apples - 1pc ±230g
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The crisp, tart apple par excellence with very firm flesh. see less
Organic Boskoop apples - 1pc ±kg
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A rustic apple like the reinette, tart, perfect for chewing or in a pie. see less
Huitres Fines de Claires d'Oléron n°3 par 6
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Not very fleshy, it owes its strong iodine taste to its maturing in the claires, the shallow clay basins of the island of Oleron. It is one of the most appreciated varieties. see less
T-bone Black Angus Matured
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Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less