Pear Comice Rosée Premium - 1pc ±300g
Nous n'acceptons plus de commandes pour l'instant.
A fine, melt-in-the-mouth, very juicy and fragrant taste, both tangy and sweet, which will delight connoisseurs! see less
Filter By
Categories
Cut (weight)
unittype
Veal Sauté ±190g
Nous n'acceptons plus de commandes pour l'instant.
A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less
T-bone Black Angus Matured
Nous n'acceptons plus de commandes pour l'instant.
Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less