Chipolata sausages per 2 ±130g
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Artisanal knife-ground pork sausages in a chipolatas version! see less
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Mini cocktail sausages per 6 ±180g
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Ideal for an aperitif, or if you prefer to fry them quickly! see less
Black Angus Tenderloin
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Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
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Shoulder and breast of veal, ideal for blanquette see less