Mini cocktail sausages per 6 ±180g
Nous n'acceptons plus de commandes pour l'instant.
Ideal for an aperitif, or if you prefer to fry them quickly! see less
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unittype
Pork T-bone in ribs or roast
Nous n'acceptons plus de commandes pour l'instant.
Cutting 300g: in ribs. Cutting more than 300g: roast see less
Chicken leg 1pc ±350g
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken leg see less
Jauno cherry tomatoes 300g
Nous n'acceptons plus de commandes pour l'instant.
The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less
Marinated Slices of Lamb ±300g
Nous n'acceptons plus de commandes pour l'instant.
Slices of lamb marinated with rosemary and olive oil. see less
Black Angus Tenderloin
Nous n'acceptons plus de commandes pour l'instant.
Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
Nous n'acceptons plus de commandes pour l'instant.
Shoulder and breast of veal, ideal for blanquette see less