Pork T-bone in ribs or roast
Nous n'acceptons plus de commandes pour l'instant.
Cutting 300g: in ribs. Cutting more than 300g: roast see less
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Nous n'acceptons plus de commandes pour l'instant.
Cutting 300g: in ribs. Cutting more than 300g: roast see less
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken leg see less
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The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less
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Slices of lamb marinated with rosemary and olive oil. see less
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Red label chicken, free-range (with space!), minimum 81 days old and fed on corn. Slightly sweet taste. see less
Nous n'acceptons plus de commandes pour l'instant.
De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less