Mini cocktail sausages per 6 ±180g
Nous n'acceptons plus de commandes pour l'instant.
Ideal for an aperitif, or if you prefer to fry them quickly! see less
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Veal Sauté ±190g
Nous n'acceptons plus de commandes pour l'instant.
A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less
Black Angus Tenderloin
Nous n'acceptons plus de commandes pour l'instant.
Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
Blanquette of veal
Nous n'acceptons plus de commandes pour l'instant.
Shoulder and breast of veal, ideal for blanquette see less