Lamb Merguez ±70g
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Wesley Butcher's home-made Irish lamb sausages: juicy as can be, generous with medium-grained meat: an uncompromising treat. see less
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Wesley Butcher's home-made Irish lamb sausages: juicy as can be, generous with medium-grained meat: an uncompromising treat. see less
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Approximately 4 slices per 150g
A plain ham without nitrite and without additives, preserved with sea salt: It will be less pink than the others, but with a preserved taste that evolves with time without diminishing its quality! A raw happiness. Beware, it will not keep as long.
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Leeks have a taste similar to that of onions, but are more refined. Rich in vitamin A and C. see less
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Tender, white, mealy flesh with a good texture, ideal for frying or mashing. Better than Bintjes!
Cooking: Fried, baked, mashed or fried!
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The sweet, creamy taste of bananas is a reflection of their high nutritional value. Bananas are very rich in potassium and pectin, a fibre that contributes to the proper functioning of our digestive system. They are also rich in magnesium and vitamins C and B. see less
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Dried figs, ideal for salads or as a snack. see less
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Délicieuses carottes lavées non traitées, calibre plutôt fin ! see less
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Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité.
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Pure veal tenderloin is basted to give it a slightly smoky flavour and to give the organoleptic benefits of the fat during cooking. see less
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Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste!
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Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste.
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About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork.
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About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste!
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A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less
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A sweet and slightly lemony citrus fruit. see less
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Roasted pistachios still in their shell. see less
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The sweetest clementine on the market. see less
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A mix of our favourite varieties to be eaten raw: Coeur de Boeuf, Marmande, Pineapple and Black Crimean! An absolute delight for colourful salads! see less