Black Angus Tenderloin
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Perfect for the grill, an extremely tender meat, similar to flank steak. Free-range, grass-fed beef, matured between 3 and 5 weeks on carcass. see less
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Blanquette of veal
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Shoulder and breast of veal, ideal for blanquette see less
Chicken breast 1pc ±175g
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Red label chicken, free-range (with space!), minimum 81 days old and fed on corn. Slightly sweet taste. see less
Rack of Lamb 1pc ±650g
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De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less