Italian sausages, spicy ±110g
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Italian sausages with fennel and hot spices, a re-equal made by Wesley Butcher! see less
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Cumberland sausage 1 pc ±130g
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Traditional English sausage made with minced pork, breadcrumbs, sage, black pepper & mustard powder Gluten, Mustard see less
Toulouse sausage 1pc ±130g
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Artisanal pork sausages minced with a knife - salt pepper & nutmeg see less
Chorizo sausages ±110g
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Juicy chorizo sausages, thickly chopped and ideal for the barbecue! see less
Italian Sausage 1 pc ±130g
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Traditional English sausages made from minced pork with salt, pepper & fennel seeds. see less
Beef Chilli and Coriander sausages ±110g
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This is Wesley's signature sausage with a wonderful balance of chilli and coriander. A real treat. see less
Lamb chops 1pc Irish ±110g
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Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less
T-bone Black Angus Matured
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Marbled and tender to perfection, grass-fed, free-range beef, matured between 3 and 5 weeks on the carcass. Sear it on a very hot grill, then finish cooking it in the oven. Let the meat rest in aluminum after cooking for a tender, juicy appearance. see less