Huitres Fines de Claires d'Oléron n°3 par 6
Nous n'acceptons plus de commandes pour l'instant.
Not very fleshy, it owes its strong iodine taste to its maturing in the claires, the shallow clay basins of the island of Oleron. It is one of the most appreciated varieties. see less
Chicken breast 1pc ±175g
Nous n'acceptons plus de commandes pour l'instant.
Red label chicken, free-range (with space!), minimum 81 days old and fed on corn. Slightly sweet taste. see less
Rack of Lamb 1pc ±650g
Nous n'acceptons plus de commandes pour l'instant.
De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less