Granny Smith apples - 1pc ±230g
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The crisp, tart apple par excellence with very firm flesh. see less
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The crisp, tart apple par excellence with very firm flesh. see less
Nous n'acceptons plus de commandes pour l'instant.
A rustic apple like the reinette, tart, perfect for chewing or in a pie. see less
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Red label chicken, free-range (with space!), minimum 81 days old and fed on corn. Slightly sweet taste. see less
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The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less
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When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less