Veal chop ±250g
Nous n'acceptons plus de commandes pour l'instant.
White and tasty meat with a melting texture. The veal chop gives it a spicy taste thanks to the bone! see less
Blanquette of veal
Nous n'acceptons plus de commandes pour l'instant.
Shoulder and breast of veal, ideal for blanquette see less
Veal Grenadin
Nous n'acceptons plus de commandes pour l'instant.
When roasted, it melts under the tongue. In the leg -- An incredible delight, tender and lean, fine and tasty meat for this free-range veal in Belgium. You can also choose a thinner cut and fry it on the grill or in a pan! see less