Lamb Keftas Balls 1pc ±170g
Nous n'acceptons plus de commandes pour l'instant.
A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less
Chopped Lamb
Nous n'acceptons plus de commandes pour l'instant.
A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less
Basses côtes d'agneau marinées
Nous n'acceptons plus de commandes pour l'instant.
Marinées au romarin et à l'huile d'olive see less
Lamb shoulder boneless and defatted
Nous n'acceptons plus de commandes pour l'instant.
From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less
Leg of lamb (Butterflied leg)
Nous n'acceptons plus de commandes pour l'instant.
Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less
Leg of Lamb
Nous n'acceptons plus de commandes pour l'instant.
The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less
Leg of Lamb without bone (Easy Carve Leg)
Nous n'acceptons plus de commandes pour l'instant.
The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less