Pecorino Il Fiorino
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The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less
Beaufort chalet d'alpage
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A fatty paste and a fruity taste for this PDO cheese made in the Alps see less
Brillat Savarin Truffé ±250g
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A triple cream cheese, like a hug. A clever blend of homemade truffles and this is the ultimate pleasure cheese. see less
Swiss Raclette with Truffles 250g - 1 person
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A real raw milk raclette from Savoie, carefully washed with Apremont wine see less
Crottin de Chavignol sec ±50g 1pc
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A condensed version of the Loire in a small Crottin. see less
Organic Coffee (BEANS) Mexico 500g
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This coffee is grown in the southern Mexican state of Chiapas, in the Tapachula region. Close to the Guatemalan border, it can rival the finest coffees from Guatemala. An Arabica variety grown between 1100 and 1800 metres above sea level on shady volcanic soil. Harvested by hand in three passes, the coffee is wet-processed and fermented for 15 hours.
100% Arabica, mild aroma, hints of caramel and nuts, chocolate; light to medium body; light, delicate acidity.
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