Accueil

A variety of chicory that can be eaten as a salad, with a mild taste tinged with bitterness. see less

The star of soups and stews, don't forget it in your couscous either. Prefer slow cooking after peeling, or use it raw, simply grated like a carrot. see less

A crunchy salad with a hint of bitterness! - Big frisée = big frises! see less

In the Italian aperitivo, eaten raw with pecorino. But also in salads. see less

A soft and tender tomato with a sweet and not too acidic taste see less

Dense, firm, white and very fragrant, it releases a woody, earthy flavour when cooked. Ideal in soups and noodle dishes. see less

Orange tomatoes contain betacarotene, which is excellent for the skin! This medium-sized variety is fleshy and soft, not too bitter, with a slightly sweet taste! see less

Traditional French white bread made with natural sourdough. Thin crust and light, well-cellular crumb.
Allergens: Gluten see less

A refreshing taste, this watery fruit with many pleasures: Plain or with ham, but also with shellfish or scampi. And why not in slices, flavoured with Port wine, or as a garnish for cheese? see less

Very rich in iron as well as vitamins A, B, K, C and antioxidants! Spinach helps with digestion, which is why it's called "the broom of the stomach"! see less

A delicious combination of sultanas, hazelnuts, almonds and cashews! see less

Delicious nuts selected by Silvia & Bruno. One of the dried fruits with the most antioxidants and omega-3. Excellent for the blood circulation. see less

Ideal to be candied, simmered or to accompany meat or poultry! see less

Pure butter churned brioche from Brittany with real whole eggs. It keeps for a long time thanks to slow kneading. Perfect for breakfast, it also goes wonderfully with foie gras. The must is to make French toast with !!!!
Allergens: Gluten, Eggs and Milk see less

A chocolate moelleux grand cru from Brazil with salted churned butter from Brittany! A unique combination!
Allergens: Gluten, Eggs and Milk see less

Whole fig bread! The flesh of the fig mixes with the crumb of the bread giving it a caramel brown appearance. The sugar in the figs caramelizes the crust.This bread is amazing with goat cheese!
Allergens: Gluten and Sulfites see less

Traditional French bread with natural leavening accompanied by 5 seeds: brown flax, yellow flax, sesame, millet and poppy. Perfect for toasted toast in the morning!
Allergens: Gluten, Sesame see less

Wholemeal bread with a natural sourdough made with milk and a little honey to soften the rough side of wholemeal bread.This is a bread that children love contrary to what you might think. It is soft and perfect for toast with a denser crumb but still very tender.
Allergens: Gluten and Milk see less

Traditional French bread with natural sourdough enhanced with flaxseed and wheat bran.The flax seeds are rich in omega 3 and omega 6. The wheat bran will give you more dietary fibre.This is a bread rich in taste and good for your health!
Allergens: Gluten see less

A very tight, upright variety of lettuce with wavy, very fleshy, very green leaves, resembling a small Romaine lettuce. The core remains compact. The taste is slightly sweet, hence the name, and reminiscent of hazelnuts. It is a good substitute for iceberg, but also delicious pan-fried or braised. see less

A green tomato with orange stripes (a sign of its primeur status) with a slightly acidic taste and firm, melting flesh. A delight, ideal for multicoloured salads, or for variation :) see less

A rustic apple like the reinette, tart, perfect for chewing or in a pie. see less

Two-coloured, red on a yellow background, the Juliet comes from the south west of France. Crunchy, juicy and sweet. see less

A rustic variety with a medium-large size and a very pronounced, slightly acidic taste. This tomato contains a lot of flesh and no seeds. see less

An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less

A sweet, long-lasting fruit with a thousand benefits. see less

Un des fruits les moins caloriques du marché à la densité minérale élevée. Les framboises, c'est plein de potassium, de calcium, de magnesium et de fer, sans oublier la vitamine C et P, qui favorise la circulation sanguine! A consommer dans les 2-3 jours! see less

Roasted Cashews are a crunchy delight that combine a slightly crunchy texture with a rich, buttery flavour. Thanks to their carefully controlled roasting process, these nuts have an irresistible aroma. They are also an excellent source of healthy fats, protein and essential minerals. see less

Ultra light sandwich bread very moist with a thin crust.Children and parents love it. Ideal for sandwiches and toasts.
Allergens: Gluten, Eggs and Milk see less

100% small spelt bread with small spelt sourdough.This is a strong tasting bread, which is well suited for people who have small concerns with gluten.Very good in the morning, it is a wholemeal bread rich in fibre that goes very well with many jams.
Allergens: Gluten and Small Spelt see less

Grey bread made with 3 flours: rye, buckwheat and traditional.The crust is fine and crispy. The crumb is tight. Perfect for sandwiches or dishes with sauce.It is named after the place where it was created: on the Place Saint-Job in Uccle!
Allergens: Gluten, Rye and Buckwheat see less

Bread with whole black olives. The crumb is oily and smells of olive oil.This bread is perfect as an aperitif with tapenade, tomato or fresh cheese.
Allergens: Gluten and Sulfites see less

Half-grey bread made with wheat flour crushed on a stone millstone and with natural leaven.It is a bread with a light crumb and a thick, well toasted crust. This is the bread where the leaven is most noticeable.It goes wonderfully with your dishes with sauces, cheeses and cold cuts.
Allergens: Gluten see less

A bread with a crisp crust and a dense, fragrant crumb! This bread has a long shelf life: over a week unsliced! It was the bread that sailors traditionally took with them on their long voyages.The fibre-rich wholemeal rye will provide you with energy all day long. It is truly an exceptional bread!Don't miss out on it!
Allergens: Gluten and Rye see less

Bread with currants and Piedmont hazelnuts. This bread is your breakfast friend. It also goes wonderfully with many cheeses.
Allergens: Gluten, Sulphites and Hazelnuts see less

Organic dried apricots from France, organic farming. These are the timeless fruits we all know and love. Delicately sweet and delicious. Excellent as a snack or delicious in a salad with chicken, they can be enjoyed in many ways. Naturally rich in fibre, vitamins and antioxidants. see less

The classic white grapes, juicy and fruity! see less

The flesh of the butternut squash is much more tender than that of other squashes. It can be boiled, steamed or baked. Butternut can be stored for several months! see less

A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less

One of the best oleaginous fruits: The perfect combination of crunchiness, monounsaturated fats (= good for your health), and a host of vitamins and minerals. see less