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Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in oven. see less

Arabica: Generous, wild and fruity aroma, with tangy notes of citrus and passion fruit. Slight white floral notes; intense body, complex but balanced, good persistence. Marked acidity (intensity 3/5).

Our story begins in Kivu (a province in the east of the DRC) where we had coffee plantations in the 1950s, so we are particularly pleased to be able to offer this origin direct from the producer. This exceptional coffee grows on the volcanic soil bordering Lake Kivu at an altitude of between 1800 and 2000 metres, and benefits from a remarkable location. The coffee is grown without the use of pesticides or chemical fertilisers, and the cherries are harvested by small-scale producers, enabling them to achieve real improvements in their quality of life. The marketing of this coffee and its return to the markets represent the rebirth of a great terroir. see less

Deux sachets proposés. Photo non contractuelle (Voir description, choix en fonction des options!) Sachet à 14,50€ : Un poussin cocotte (creux en chocolat noir ou lait), ses 6 œufs (mix de saveurs : praliné, blanc, feuilletine, ...) , 1 double biscuit chocolat noir fourré au caramel beurre salé et 1 mendiant.
Sachet à 18,50€ : Une maman cocotte (creux en chocolat noir ou lait), ses 8 œufs (mix de saveurs : praliné, matcha, blanc, feuilletine, ...), 1 grand biscuit Oeuf de Pâques trempé dans le chocolat/fleur séchées et 1 mendiant. see less

A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi see less

Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

Aged for 4 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less

A truffle oil with real pieces of dehydrated white truffles
Producer:Giuliano Tartufi see less

Une huile d'olive extra vierge de Sicile douce et fruitée, pas trop prononcée, directement importée par Silvia & Bruno !  see less

Aged for 6 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less

Bottarga is an exceptional, rare and subtle delicacy: an iodine, salty and slightly smoky flavour that brings a unique taste to your dishes. The poutargue is a double pouch of mullet roe, salted then dried, before being wrapped in a thin layer of wax to stop its maturation. see less

Dried ceps are a rediscovery of the mushroom. Some people even prefer them to fresh ceps, so aromatic are they! Count 10 to 20g per person. see less

Extra virgin oil, first cold pressed from Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

Aged for 8 years in wooden barrels selected for their essence. This complex Aceto Balsamico is close to perfection and you won't waste a drop! Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less

Homard Canadien, cuit en court bouillon chez Bord De Mer, disponible en plusieurs formats. Livré avec mayo et sauce cocktail ! see less

Primé par les chefs, le Royal Belgian Caviar a su se faire une place dans dans le monde des gourmets: Un élevage 100% artisanal, d'esturgeons sibériens de minimum 5-6 ans, un contrôle continu. Un dé-lice ! Un caviar salé, suivi d'une saveur riche et crémeuse et d'un arrière-goût agréablement subtil. Plus d'information sur la maison: ici! see less