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Two-coloured, red on a yellow background, the Juliet comes from the south west of France. Crunchy, juicy and sweet. see less

A very tight, upright variety of lettuce with wavy, very fleshy, very green leaves, resembling a small Romaine lettuce. The core remains compact. The taste is slightly sweet, hence the name, and reminiscent of hazelnuts. It is a good substitute for iceberg, but also delicious pan-fried or braised. see less

Very popular in Spain, this spicy and smoked sausage has a firm and dense texture. Chorizo can be eaten as an aperitif, starter or main course, and goes well with cheese, olives and fresh bread. But also with pasta, just grilled or in sauce! It is ideal for adding flavour and colour to your recipes, and for bringing an exotic touch to your table. see less

A rustic variety with a medium-large size and a very pronounced, slightly acidic taste. This tomato contains a lot of flesh and no seeds. see less

A sweet, long-lasting fruit with a thousand benefits. see less

An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less

Pork chops 100% of the day. see less

Un des fruits les moins caloriques du marché à la densité minérale élevée. Les framboises, c'est plein de potassium, de calcium, de magnesium et de fer, sans oublier la vitamine C et P, qui favorise la circulation sanguine! A consommer dans les 2-3 jours! see less

Who can imagine a barbecue without spare ribs? Here in a marinade made by Wesley, with barbecue & honey. see less

Roasted Cashews are a crunchy delight that combine a slightly crunchy texture with a rich, buttery flavour. Thanks to their carefully controlled roasting process, these nuts have an irresistible aroma. They are also an excellent source of healthy fats, protein and essential minerals. see less

About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork. see less

Organic dried apricots from France, organic farming. These are the timeless fruits we all know and love. Delicately sweet and delicious. Excellent as a snack or delicious in a salad with chicken, they can be enjoyed in many ways. Naturally rich in fibre, vitamins and antioxidants. see less

The classic white grapes, juicy and fruity! see less

The flesh of the butternut squash is much more tender than that of other squashes. It can be boiled, steamed or baked. Butternut can be stored for several months! see less

Lamb short ribs are tasty and can easily be combined with a variety of dishes see less

A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less

Red label chicken leg see less

Red label chicken breast see less

One of the best oleaginous fruits: The perfect combination of crunchiness, monounsaturated fats (= good for your health), and a host of vitamins and minerals. see less

The classic barbecued beef skewer! Here marinated in paprika & chilli by Wesley Butcher shop! see less

About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste! see less

Known in Belgium, Castelfranco is a crunchy salad with a bitterness reminiscent of chicon, but not as pronounced. A great discovery! see less

A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less

A nice alternative to the cherry tomato, a little more acidic but with a more refined taste, we highly recommend it! see less

A unique delicatessen, it is the Italian "ham sausage" but so much better, with a strong, slightly spicy taste. see less

Delicious pink grapes with a less pronounced taste than black grapes, more aromatic than white grapes, a seedless delight! see less

A delicious mix of tomatoes of forgotten varieties that varies with the seasons. see less

Plongés dans l'eau bouillante, ou à la française, revenus dans du beurre, leur petit goût légèrement sucré fait merveille pour accompagner grillades et volailes. see less

A delicious pork & veal meatloaf made daily in Roland's workshop, spicy and ready to cook. Allow 40 minutes at 200° in the oven, or 60 minutes at 180 if you prefer a gentler cooking style!
Contains traces or elements of: Gluten, eggs see less

Red label chicken thighs marinated with herbs and garlic, by Wesley! see less

A small salami with truffles and parmesan: completely addictive! In blocks or slices (we recommend very thin slices ;-) ) see less

The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less

Delicious, tender and not too fatty: Flank steak can't be explained, it has to be tasted! Free-range, grass-fed beef, matured between 3 and 5 weeks on the carcass. see less

A very thin slice, ideal for escalopes (you can cut them in two) or simply sautéed to brown and serve as veal. see less

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less

Peut contenir des traces de fruits secs, de noix, de gluten et de protéines de lait. see less

A sweet and slightly lemony citrus fruit. see less

Roasted pistachios still in their shell. see less

The cherry tomato is much sought after for its slightly sweeter taste than its larger sisters. see less