Prepared dishes

The risotto is cooked slowly and is enhanced by black truffles and homemade vegetable stock.

Preparation: Heat in the preheated oven for about 10 minutes at 180 degrees. Be sure to remove the cling film, and change racks if you prefer to microwave.

Ingredients: Black truffles, black olives, Parmesan, Pecorino, olive oil, vegetable stock (carrot, onions, celery, bouquet, garni, olive) Champigons de Paris, oyster mushrooms, ceps. Rice. see less

Parmigiana is a dish originating from the south of Italy, of which the Sicilians claim the paternity. The Bella Italia family, originally from Agrigento in Sicily, is naturally very proud of it. Based on aubergines, La Parmigiana is a millefeuilles of aubergine slices, mozzarella and tomato sauce. The whole thing is prepared for you with a Neapolitan tomato sauce.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change the ravioli if you prefer microwave cooking.

Ingredients: Aubergines, olive oil, flour, salt, pepper, tomato sauce, tomatoes, carrots, celery, onions, basil, mozzarella, pecorino, parmesan see less

Fresh ravioli prepared in the Bella Italia workshops daily. The dough is mixed with smoked salmon and stuffed with fresh salmon and ricotta. Delicious!
Allergens:Gluten, Lactose
Preparation: 15 to 20 minutes at 180° in the oven see less

Fresh goat's cheese and lemon stuffed ravioli with a red & green pepper sauce. Fresh ravioli made in the Bella Italia workshops daily.
Allergens:Gluten, Lactose
Preparation: 15 to 20 minutes at 180° in the oven see less

The cep lasagnette will delight mushroom lovers with its oyster mushrooms and yellow bollets to add depth. Accompanied by a mushroom cream sauce. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, by portion, and does not contain bechamelle.

Preparation: Heat in the oven 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Cèpes, oyster mushrooms, yellow bollet, olive oil, cream, pecorino, parmesan, emmental,salt, pepper. Sauce: Cream, oyster mushrooms, yellow boletus, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

Bella Italia's salmon lasagnette strikes the right balance between smoked and fresh salmon. Accompanied by a fresh salmon cream sauce. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain any bechamelle.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Fresh and smoked salmon, olive oil, cream, butter, onion, white wine, flour, salt, pepper. Fresh pasta: flour, eggs, semolina, water. Sauce: cream, fresh salmon, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in oven. see less

Accompanied by its Neapolitan tomato sauce, this lasagnette sublimates the classic marriage between rciotta and Parma ham. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain bechamella.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Ricotta, parmesan, emmental, pecorino, basil, eggs, Parma ham.
Napolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven. see less

Lasagnette version of the classic Parmigiana. Accompanied by a Neapolitan tomato sauce. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain bechamelle.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Aubergine, olive oil, flour, tomatoes, carrots, celery, onion, parmesan, pecorino, emmentalsel, pepper. Neapolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven. see less

A lasagnette with black truffles is accompanied by a truffle cream sauce. The fresh pasta is home made, daily. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain any bechamelle.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Black truffles, black olives, parmesan, pecorino, olive oil, cream, emmental.
Sauce: cream, black truffles, black olives, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less