0 Quick view Lamb burger 1pc ±160g Wesley's Butcher Shop A burger of 100% lamb mince with rosemary, garlic and lemon. see less see more Quantity per piece Price 2,99 € Price 2,99 € Add to basket per piece 2 Quick view Lamb Keftas Balls 1pc ±170g Wesley's Butcher Shop A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less see more Quantity per piece Price 3,17 € Price 3,17 € Add to basket per piece 1 Quick view Lamb chops 1pc Irish ±110g Wesley's Butcher Shop Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less see more Quantity per piece Price 3,38 € Price 3,38 € Add to basket per piece 1 Quick view Chops 1pc ±140g Wesley's Butcher Shop This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less see more Quantity per piece Price 4,30 € Price 4,30 € Add to basket per piece 0 Quick view Lamb chops ±250g each Wesley's Butcher Shop Lamb short ribs are tasty and can easily be combined with a variety of dishes see less see more Quantity per piece Price 5,64 € Price 5,64 € Add to basket per piece 1 Quick view Chopped Lamb Wesley's Butcher Shop A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 9,32 € Price 9,32 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Basses côtes d'agneau marinées Wesley's Butcher Shop Marinées au romarin et à l'huile d'olive see less see more Quantity Options 500g 500g 750g 1kg Price 11,77 € Price 11,77 € Add to basket Options 500g 500g 750g 1kg 1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
2 Quick view Lamb Keftas Balls 1pc ±170g Wesley's Butcher Shop A mixture of minced lamb and beef with Moroccan spices, red onion and fresh parsley. To be browned in a pan or baked in the oven for 15 minutes at 180°. see less see more Quantity per piece Price 3,17 € Price 3,17 € Add to basket per piece 1 Quick view Lamb chops 1pc Irish ±110g Wesley's Butcher Shop Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less see more Quantity per piece Price 3,38 € Price 3,38 € Add to basket per piece 1 Quick view Chops 1pc ±140g Wesley's Butcher Shop This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less see more Quantity per piece Price 4,30 € Price 4,30 € Add to basket per piece 0 Quick view Lamb chops ±250g each Wesley's Butcher Shop Lamb short ribs are tasty and can easily be combined with a variety of dishes see less see more Quantity per piece Price 5,64 € Price 5,64 € Add to basket per piece 1 Quick view Chopped Lamb Wesley's Butcher Shop A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 9,32 € Price 9,32 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Basses côtes d'agneau marinées Wesley's Butcher Shop Marinées au romarin et à l'huile d'olive see less see more Quantity Options 500g 500g 750g 1kg Price 11,77 € Price 11,77 € Add to basket Options 500g 500g 750g 1kg 1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
1 Quick view Lamb chops 1pc Irish ±110g Wesley's Butcher Shop Open ribs, rich in flesh, ideal for grilling, with herbs of Provence and a simple seasoning. Or why not in a sauce, green pepper, cream and mushrooms? see less see more Quantity per piece Price 3,38 € Price 3,38 € Add to basket per piece 1 Quick view Chops 1pc ±140g Wesley's Butcher Shop This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less see more Quantity per piece Price 4,30 € Price 4,30 € Add to basket per piece 0 Quick view Lamb chops ±250g each Wesley's Butcher Shop Lamb short ribs are tasty and can easily be combined with a variety of dishes see less see more Quantity per piece Price 5,64 € Price 5,64 € Add to basket per piece 1 Quick view Chopped Lamb Wesley's Butcher Shop A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 9,32 € Price 9,32 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Basses côtes d'agneau marinées Wesley's Butcher Shop Marinées au romarin et à l'huile d'olive see less see more Quantity Options 500g 500g 750g 1kg Price 11,77 € Price 11,77 € Add to basket Options 500g 500g 750g 1kg 1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
1 Quick view Chops 1pc ±140g Wesley's Butcher Shop This is the back part of the lamb ribs, just before the leg. The bone does not protrude like on the chop, there is more meat and it is more tender. see less see more Quantity per piece Price 4,30 € Price 4,30 € Add to basket per piece 0 Quick view Lamb chops ±250g each Wesley's Butcher Shop Lamb short ribs are tasty and can easily be combined with a variety of dishes see less see more Quantity per piece Price 5,64 € Price 5,64 € Add to basket per piece 1 Quick view Chopped Lamb Wesley's Butcher Shop A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 9,32 € Price 9,32 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Basses côtes d'agneau marinées Wesley's Butcher Shop Marinées au romarin et à l'huile d'olive see less see more Quantity Options 500g 500g 750g 1kg Price 11,77 € Price 11,77 € Add to basket Options 500g 500g 750g 1kg 1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
0 Quick view Lamb chops ±250g each Wesley's Butcher Shop Lamb short ribs are tasty and can easily be combined with a variety of dishes see less see more Quantity per piece Price 5,64 € Price 5,64 € Add to basket per piece 1 Quick view Chopped Lamb Wesley's Butcher Shop A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 9,32 € Price 9,32 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Basses côtes d'agneau marinées Wesley's Butcher Shop Marinées au romarin et à l'huile d'olive see less see more Quantity Options 500g 500g 750g 1kg Price 11,77 € Price 11,77 € Add to basket Options 500g 500g 750g 1kg 1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
1 Quick view Chopped Lamb Wesley's Butcher Shop A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 9,32 € Price 9,32 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Basses côtes d'agneau marinées Wesley's Butcher Shop Marinées au romarin et à l'huile d'olive see less see more Quantity Options 500g 500g 750g 1kg Price 11,77 € Price 11,77 € Add to basket Options 500g 500g 750g 1kg 1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
0 Quick view Basses côtes d'agneau marinées Wesley's Butcher Shop Marinées au romarin et à l'huile d'olive see less see more Quantity Options 500g 500g 750g 1kg Price 11,77 € Price 11,77 € Add to basket Options 500g 500g 750g 1kg 1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
1 Quick view Lamb shoulder boneless and defatted Wesley's Butcher Shop From one of the best parts of the lamb, here in a boned and defatted version, ideal for simmered dishes, this piece will hold up well to long, slow cooking. A quality meat, slightly marbled but not too fatty. see less see more Quantity Options 500g 500g 750g 1kg 1.5kg 2kg Price 12,62 € Price 12,62 € Add to basket Options 500g 500g 750g 1kg 1.5kg 2kg 0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
0 Quick view Leg of lamb (Butterflied leg) Wesley's Butcher Shop Completely boned and opened flat, marinated in rosemary, lemon zest, garlic and olive oil. Ideal for the bbq & oven, much quicker as it is flat. see less see more Quantity Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 16,47 € Price 16,47 € Add to basket Options 500g 500g 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
0 Quick view Leg of Lamb Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, ideal for the oven, why not with honey and thyme? Be careful, never prick your leg of lamb before putting it in the oven: The cooking juices will run out and it will lose its tenderness and its delicate taste. see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 27,49 € Price 27,49 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
2 Quick view Hazelnut of Lamb ±650g Wesley's Butcher Shop Located on the back of the animal, the lamb nut is a prime rib separated from its bone. The nut of flesh is surrounded by a thin layer of fat, giving it a tasty taste. see less see more Quantity per piece Price 27,89 € Price 27,89 € Add to basket per piece 0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
0 Quick view Rack of Lamb 1pc ±650g Wesley's Butcher Shop De-boned, cleaned and assembled prime rib from Irish lamb. A delight to make in the oven or casserole, long cooking time! A delight! see less see more Quantity per piece Price 30,03 € Price 30,03 € Add to basket per piece 0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
0 Quick view Leg of Lamb without bone (Easy Carve Leg) Wesley's Butcher Shop The most important part of the lamb, certainly the most tender, is ideal for the oven, but not only, in this boneless and re-sliced version. You will be able to cut it up more easily, and get off the beaten track with an innovative recipe! see less see more Quantity Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg Price 32,94 € Price 32,94 € Add to basket Options 1kg 1kg 1.5kg 2kg 2.5kg 1.7kg 2.2kg 2.7kg 1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top
1 Quick view Lamb shoulder roast 1pc Wesley's Butcher Shop The shoulder of lamb is generally less coveted than the leg of lamb: And that is a mistake! It is one of the most tender parts of the animal. You can enjoy it in long, low temperature or simmered dishes! A very nice alternative to the leg of lamb. see less see more Quantity Options 1.5kg 1.5kg 2kg Price 33,82 € Price 33,82 € Add to basket Options 1.5kg 1.5kg 2kg 1 Back to top