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Brioche de Nanterre - 300g

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Pure butter churned brioche from Brittany with real whole eggs. It keeps for a long time thanks to slow kneading. Perfect for breakfast, it also goes wonderfully with foie gras. The must is to make French toast with !!!!
Allergens: Gluten, Eggs and Milk see less

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Fig Bread - 300g

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Whole fig bread! The flesh of the fig mixes with the crumb of the bread giving it a caramel brown appearance. The sugar in the figs caramelizes the crust.This bread is amazing with goat cheese!
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Wholemeal Bread - 500g

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Wholemeal bread with a natural sourdough made with milk and a little honey to soften the rough side of wholemeal bread.This is a bread that children love contrary to what you might think. It is soft and perfect for toast with a denser crumb but still very tender.
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Flax & Bran Bread - 500g

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Traditional French bread with natural sourdough enhanced with flaxseed and wheat bran.The flax seeds are rich in omega 3 and omega 6. The wheat bran will give you more dietary fibre.This is a bread rich in taste and good for your health!
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5 Seeds Bread - 500g

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Traditional French bread with natural leavening accompanied by 5 seeds: brown flax, yellow flax, sesame, millet and poppy. Perfect for toasted toast in the morning!
Allergens: Gluten, Sesame see less

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Black Angus marrow bone rings ±750g (5 rings)

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Marrow bones are poetry in the raw: coarse salt, put in the oven for a few minutes at 200° and you're on your way to heaven! To be tasted without moderation, with a spoon. - Here in the "round" version if you wish to serve it as an appetizer or in smaller quantities than in its long version. Also ideal for adding flavour to your simmered dishes, giving them a special flavour thanks to the bone and marrow. The extra touch for your carbonades or your bolo! see less

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Sucrine Salad (bag of 6) 1pc

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A very tight, upright variety of lettuce with wavy, very fleshy, very green leaves, resembling a small Romaine lettuce. The core remains compact. The taste is slightly sweet, hence the name, and reminiscent of hazelnuts. It is a good substitute for iceberg, but also delicious pan-fried or braised. see less

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Green Zebra" Tomatoes 500g

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A green tomato with orange stripes (a sign of its primeur status) with a slightly acidic taste and firm, melting flesh. A delight, ideal for multicoloured salads, or for variation :) see less

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Organic Almonds Ravier 200g

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An excellent snack, delicious with fish and chicken (grilled, in butter!). Almonds also help to reduce bad cholesterol and are excellent for the bones thanks to their high mineral concentration. see less

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Framboises Ravier 130g bio 1pc

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Un des fruits les moins caloriques du marché à la densité minérale élevée. Les framboises, c'est plein de potassium, de calcium, de magnesium et de fer, sans oublier la vitamine C et P, qui favorise la circulation sanguine! A consommer dans les 2-3 jours! see less

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Roasted Cashew nuts Ravier 1pc

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Roasted Cashews are a crunchy delight that combine a slightly crunchy texture with a rich, buttery flavour. Thanks to their carefully controlled roasting process, these nuts have an irresistible aroma. They are also an excellent source of healthy fats, protein and essential minerals. see less

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Rye Bread - 450g-600g

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A bread with a crisp crust and a dense, fragrant crumb! This bread has a long shelf life: over a week unsliced! It was the bread that sailors traditionally took with them on their long voyages.The fibre-rich wholemeal rye will provide you with energy all day long. It is truly an exceptional bread!Don't miss out on it!
Allergens: Gluten and Rye see less

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Pain de Mie - 700g

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Ultra light sandwich bread very moist with a thin crust.Children and parents love it. Ideal for sandwiches and toasts.
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Small Spelt Bread - 300g

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100% small spelt bread with small spelt sourdough.This is a strong tasting bread, which is well suited for people who have small concerns with gluten.Very good in the morning, it is a wholemeal bread rich in fibre that goes very well with many jams.
Allergens: Gluten and Small Spelt see less

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Bread Saint-Job - 600g

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Grey bread made with 3 flours: rye, buckwheat and traditional.The crust is fine and crispy. The crumb is tight. Perfect for sandwiches or dishes with sauce.It is named after the place where it was created: on the Place Saint-Job in Uccle!
Allergens: Gluten, Rye and Buckwheat see less

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Olive Bread - 300g

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Bread with whole black olives. The crumb is oily and smells of olive oil.This bread is perfect as an aperitif with tapenade, tomato or fresh cheese.
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Pain d'Antan - 600g

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Half-grey bread made with wheat flour crushed on a stone millstone and with natural leaven.It is a bread with a light crumb and a thick, well toasted crust. This is the bread where the leaven is most noticeable.It goes wonderfully with your dishes with sauces, cheeses and cold cuts.
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Organic dried apricots 220g

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Organic dried apricots from France, organic farming. These are the timeless fruits we all know and love. Delicately sweet and delicious. Excellent as a snack or delicious in a salad with chicken, they can be enjoyed in many ways. Naturally rich in fibre, vitamins and antioxidants. see less

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Early Treviso - 1pc ±300g

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A less pronounced flavour than its big late sister, as its name indicates, it comes from Treviso in Italy. It is excellent grilled or cut into thin slices and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less

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Honey Nut Hazelnut Bread - 300g

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Half-grey bread enhanced with walnuts from Périgord (AOC), hazelnuts from Piedmont (IGP) and acacia honey.It is a richly flavoured bread that goes perfectly with fresh or hard cheeses.
Allergens: Gluten, Sulphites, Nuts and Hazelnuts see less

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All Black Bread - 600g

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Very dark bread made with 5 flours ( wheat, barley, rye, buckwheat and oats) and 5 seeds (brown flax, yellow flax, sesame, millet and pumpkin seed) with natural sourdough.A very typical and complete bread that will accompany all your meals during the day.Toasted and chicory aromas come out of this bread.
Allergens: Gluten, Rye and Buckwheat see less

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Tour de Main Bread - 500g

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A dense grey bread with grains.Wholemeal spelt, wholemeal rye and wholemeal wheat flour with 5 grains: brown flax, yellow flax, sesame millet and poppy! A delicious treat!
Allergens: Gluten, Rye and Spelt see less

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Craquelin - 400g

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Crackers made with Beurre de Baratte de Bretagne and pearl sugar. Add to this 1 hour of kneading at slow speed with homemade sourdough and you will obtain an exceptional cracker that will keep for 4/5 days without any problem!
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Cramique - 400g

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This cracker is made with Brittany churned butter and currants. Add to this 1 hour of kneading at slow speed with homemade sourdough and you will obtain an exceptional cramique that will keep for 4/5 days without any problem!
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Organic sweet potatoes 1kg

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A tasty, slightly sweet taste reminiscent of carrots. The sweet potato has nothing in common with the potato despite its name! The sweet potato is the basis of many tropical dishes. It also has less glycemic value than the potato. There are many ways to prepare it: boiled, sautéed, baked or fried. see less

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Fresh peas 500g

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Plongés dans l'eau bouillante, ou à la française, revenus dans du beurre, leur petit goût légèrement sucré fait merveille pour accompagner grillades et volailes. see less

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Meatloaf

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A delicious pork & veal meatloaf made daily in Roland's workshop, spicy and ready to cook. Allow 40 minutes at 200° in the oven, or 60 minutes at 180 if you prefer a gentler cooking style!
Contains traces or elements of: Gluten, eggs see less

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Organic pine nuts from Italy 80g

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The best pine nuts on the market. Indispensable for making Pestos, ideal in salads but also to garnish meat and fish (try it!), Pine nuts are also an excellent source of vegetable protein and "good fat", as well as Magnesium, Zinc, Manganese, Copper... see less

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T-bone Black Angus

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In steak or roast, the Black Spot is the back part of the beef leg, also called "Gîte à la Noix" or Rumsteak. It is as tender as the tenderloin, a little more stringy and tastier! Ideal for braises and roasts or steak! see less

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Late season treviso 250g

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With a slightly bitter taste, as the name suggests, it originates from Treviso in Italy. It is excellent grilled or thinly sliced and seasoned with extra virgin olive oil, salt, pepper and balsamic vinegar! see less

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Beef shank Black Angus

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An ideal piece for simmered dishes, the shank is the piece around the shin of the animal. Its more gelatinous meat and marrow bone provide the creaminess needed for a successful Osso Bucco or pot-au-feu! see less

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Fresh Morels 100g

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Treat yourself to the rare and exquisite pleasure of fresh Morels, coveted by epicureans the world over. These delicious gastronomic gems are a culinary treasure, with their distinctive honeycombed cap and rich earthy smell. Fresh Morels have a unique taste profile that combines smoky, umami and nutty notes. Their meaty texture and complex flavour make them a sought-after ingredient in gourmet cooking. Whether sautéed in butter, incorporated into creamy sauces or used as a luxurious garnish for savoury dishes, fresh Morels will transport your taste buds into a world of unparalleled indulgence. see less

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Unsalted Pistachios Ravier 160g

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Unsalted Shelled Pistachios are a real savoury treat to enjoy. The shells have been carefully removed to allow you to enjoy the delicious flesh. These unsalted pistachios are rich in fibre, vegetable protein and healthy fats, making them a nourishing and energising snack. see less

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Pork belly

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Also known as lean bacon, pork belly lends itself to many recipes. It is often used in Asian cuisine, in broths or with noodles, but also to accompany great dishes with a little meaty and salty touch, less fatty than bacon. see less

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Pineapple Extra Sugarloaf - 1pc ±kg

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Very strong taste and sweeter than the "classic Annas"! 1kg +/- per Pineapple! Pineapple helps digestion thanks to Bromelain, an enzyme that splits proteins and has anti-inflammatory, cardiovascular, and anti-tumor properties! see less

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Black Angus Carbonnade

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Whether it's Flemish style or fondue, carbonades can be cooked in all sorts of ways! This piece, selected by Wesley, comes from the part of the beef shoulder closest to the bone, which is the most stringy. see less

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Chopped Lamb

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A real English lamb chop. A delicious alternative to minced beef for classics such as the mince pie, or for inspiration in keftas, dumplings and other delicacies! see less

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Pure veal fillet

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The most tender and noble part of the veal, coming from the back, just next to the sirloin. When roasted, it melts under the tongue. An incredible delicacy, a tender and lean meat, fine and tasty for this veal raised in the open air in Belgium. You can also choose a finer cut and fry it on the grill or in the pan! see less

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