Pecorino Il Fiorino
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The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less
Beaufort chalet d'alpage
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A fatty paste and a fruity taste for this PDO cheese made in the Alps see less
Brillat Savarin Truffé ±250g
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A triple cream cheese, like a hug. A clever blend of homemade truffles and this is the ultimate pleasure cheese. see less
Swiss Raclette with Truffles 250g - 1 person
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A real raw milk raclette from Savoie, carefully washed with Apremont wine see less