1 Quick view Chicory in the ground 500g La Bella Frutta Much better than chicory in "aquaponics", the chicon pleine terre is a pillar of Belgian gastronomic culture. Raw in a salad, cooked in a purée, or caramelised in a pan, chicon can also be served as a tapas by garnishing its raw leaves with grey shrimp or cod liver, for example! see less see more Quantity per piece Price 3,00 € Price 3,00 € Add to basket per piece 1 Back to top