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Ham Mushroom & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge see less

Rice croquette filled with Bolognese & mozzarella sauce.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 3-4 days in fridge see less

Ham & Mozzarella Pizza. A reheatable pizza, produced daily in the traditional Bella Italia oven.
Allergens: Lactose, Gluten
Preparation: 10-15 minutes at 180°
Storage: 2-3 days in the fridge see less

Traditional French white bread made with natural sourdough. Thin crust and light, well-cellular crumb.
Allergens: Gluten see less

Environ 4 tranches pour 150g
De la poitrine de boeuf marinée dans une saumure royale suivie d'une cuisson lente à 20% d'humidité. see less

Strawberry jam from Belberry, a Belgian company (from Kortrijk) founded in 1956. Fruit chosen from around the world for its exceptional flavour, slow cooking in an open cauldron and the passionate touch of a master jam maker. see less

Approximately 4 slices for 150g
Only prepared in the province of Luxembourg, Liège or Namur, the Jambon d'Ardennes is distinguished by a dry salting of the pork which is then soaked in a brine and dried in the air of the Belgian Ardennes. Yes, it is our national climate that gives it its unique and irreproducible taste! see less

Prélevé sur la partie dorsale (longe), un bacon non fumé, simplement sêché et salé pendant deux semaines. C'est le classic de l'english breakfast! ll dégage une saveur douce à la cuisson. Comptez 250g pour 6 tranches. see less

Approximately 4 slices for 150g
A cooked and smoked ham for that little extra taste. see less

Pure butter churned brioche from Brittany with real whole eggs. It keeps for a long time thanks to slow kneading. Perfect for breakfast, it also goes wonderfully with foie gras. The must is to make French toast with !!!!
Allergens: Gluten, Eggs and Milk see less

A chocolate moelleux grand cru from Brazil with salted churned butter from Brittany! A unique combination!
Allergens: Gluten, Eggs and Milk see less

Whole fig bread! The flesh of the fig mixes with the crumb of the bread giving it a caramel brown appearance. The sugar in the figs caramelizes the crust.This bread is amazing with goat cheese!
Allergens: Gluten and Sulfites see less

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Mulino Bianco is an iconic Italian brand. Tasty biscuits with demanding recipes. A unique round and sandy taste. It's addictive!
Producer:Mulino Bianco
Allergens:Arachids, nuts, sesame, milk, eggs, soy see less

Traditional French bread with natural leavening accompanied by 5 seeds: brown flax, yellow flax, sesame, millet and poppy. Perfect for toasted toast in the morning!
Allergens: Gluten, Sesame see less

Wholemeal bread with a natural sourdough made with milk and a little honey to soften the rough side of wholemeal bread.This is a bread that children love contrary to what you might think. It is soft and perfect for toast with a denser crumb but still very tender.
Allergens: Gluten and Milk see less

Traditional French bread with natural sourdough enhanced with flaxseed and wheat bran.The flax seeds are rich in omega 3 and omega 6. The wheat bran will give you more dietary fibre.This is a bread rich in taste and good for your health!
Allergens: Gluten see less

Almond paste base mounted with a smooth ricotta cream.
Allergens: Lactose, Gluten
Storage: 2-3 days in fridge see less

An Italian style "baba au rhum". A little gourmet delight produced daily in the workshops of Bella Italia.
Allergens: Lactose, Gluten
Storage: 2-3 days in the fridge see less

Very popular in Spain, this spicy and smoked sausage has a firm and dense texture. Chorizo can be eaten as an aperitif, starter or main course, and goes well with cheese, olives and fresh bread. But also with pasta, just grilled or in sauce! It is ideal for adding flavour and colour to your recipes, and for bringing an exotic touch to your table. see less

It is the meat of the Grisons in the Italian way: a raw and smoked pork meat with a spicy taste that will sublimate your pasta dishes, but also vegetables, or as a cold cut or to accompany cheeses! In carpaccio it is also delicious, with a little olive oil and lemon! see less

Perfect little biscuit for a relaxing break, with pronounced notes of lemon and caramel.
Composition & Allergens: Flour (wheat gluten), butter (of which lactose), white sugar, caramel (5.2%), cornstarch, brown sugar, lemon zest (0.2%), salt. Manufactured in a facility that uses: gluten, eggs, soya, milk, nuts, sesame. see less

About 4 slices per 150g
A good plain ham cooked in its own stock, sourced with English pork. see less

Half-grey bread made with wheat flour crushed on a stone millstone and with natural leaven.It is a bread with a light crumb and a thick, well toasted crust. This is the bread where the leaven is most noticeable.It goes wonderfully with your dishes with sauces, cheeses and cold cuts.
Allergens: Gluten see less

A bread with a crisp crust and a dense, fragrant crumb! This bread has a long shelf life: over a week unsliced! It was the bread that sailors traditionally took with them on their long voyages.The fibre-rich wholemeal rye will provide you with energy all day long. It is truly an exceptional bread!Don't miss out on it!
Allergens: Gluten and Rye see less

Ultra light sandwich bread very moist with a thin crust.Children and parents love it. Ideal for sandwiches and toasts.
Allergens: Gluten, Eggs and Milk see less

100% small spelt bread with small spelt sourdough.This is a strong tasting bread, which is well suited for people who have small concerns with gluten.Very good in the morning, it is a wholemeal bread rich in fibre that goes very well with many jams.
Allergens: Gluten and Small Spelt see less

Grey bread made with 3 flours: rye, buckwheat and traditional.The crust is fine and crispy. The crumb is tight. Perfect for sandwiches or dishes with sauce.It is named after the place where it was created: on the Place Saint-Job in Uccle!
Allergens: Gluten, Rye and Buckwheat see less

Bread with whole black olives. The crumb is oily and smells of olive oil.This bread is perfect as an aperitif with tapenade, tomato or fresh cheese.
Allergens: Gluten and Sulfites see less

Bread with currants and Piedmont hazelnuts. This bread is your breakfast friend. It also goes wonderfully with many cheeses.
Allergens: Gluten, Sulphites and Hazelnuts see less

The delicious rhubarb jam from Belberry, a Belgian company (from Kortrijk) founded in 1956. Fruit chosen from around the world for its exceptional flavour, slow cooking in an open cauldron and the passionate touch of a master jam maker. see less

About 4 slices per 150g
A delicious artisan ham roasted in honey for a long time for a great taste! see less

Traditional French white bread with natural leavening. Thick crust and dense crumb. Long shelf life
Allergens: Gluten see less

Half-grey bread enhanced with walnuts from Périgord (AOC), hazelnuts from Piedmont (IGP) and acacia honey.It is a richly flavoured bread that goes perfectly with fresh or hard cheeses.
Allergens: Gluten, Sulphites, Nuts and Hazelnuts see less

Very dark bread made with 5 flours ( wheat, barley, rye, buckwheat and oats) and 5 seeds (brown flax, yellow flax, sesame, millet and pumpkin seed) with natural sourdough.A very typical and complete bread that will accompany all your meals during the day.Toasted and chicory aromas come out of this bread.
Allergens: Gluten, Rye and Buckwheat see less

A dense grey bread with grains.Wholemeal spelt, wholemeal rye and wholemeal wheat flour with 5 grains: brown flax, yellow flax, sesame millet and poppy! A delicious treat!
Allergens: Gluten, Rye and Spelt see less

Producer:Falcone
Allergens:Brachis, shelled fruit, sesame, milk, eggs, soy see less

Producer:Falcone
Allergens:Brazil nuts, shelled fruit, sesame, milk, eggs, soy see less

Crackers made with Beurre de Baratte de Bretagne and pearl sugar. Add to this 1 hour of kneading at slow speed with homemade sourdough and you will obtain an exceptional cracker that will keep for 4/5 days without any problem!
Allergens: Gluten, Eggs and Milk see less