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Grape Varieties: Carignan
Vintage: 2020
Old Carignan planted in the 1950s. They produce little but what a juice! A rare elegance and finesse for Carignan... see less

Fresh goat's cheese and lemon stuffed ravioli with a red & green pepper sauce. Fresh ravioli made in the Bella Italia workshops daily.
Allergens:Gluten, Lactose
Preparation: 15 to 20 minutes at 180° in the oven see less

Grape Varieties: Syrah
Vintage: 2020
An inky black Syrah, powerful and rich. Grey pepper, violets, fruits in brandy... see less

A lasagnette with black truffles is accompanied by a truffle cream sauce. The fresh pasta is home made, daily. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain any bechamelle.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Black truffles, black olives, parmesan, pecorino, olive oil, cream, emmental.
Sauce: cream, black truffles, black olives, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

The cep lasagnette will delight mushroom lovers with its oyster mushrooms and yellow bollets to add depth. Accompanied by a mushroom cream sauce. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, by portion, and does not contain bechamelle.

Preparation: Heat in the oven 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Cèpes, oyster mushrooms, yellow bollet, olive oil, cream, pecorino, parmesan, emmental,salt, pepper. Sauce: Cream, oyster mushrooms, yellow boletus, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

Bella Italia's salmon lasagnette strikes the right balance between smoked and fresh salmon. Accompanied by a fresh salmon cream sauce. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain any bechamelle.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Fresh and smoked salmon, olive oil, cream, butter, onion, white wine, flour, salt, pepper. Fresh pasta: flour, eggs, semolina, water. Sauce: cream, fresh salmon, olive oil, maizena, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in oven. see less

Accompanied by its Neapolitan tomato sauce, this lasagnette sublimates the classic marriage between rciotta and Parma ham. The fresh pasta is homemade, with love, every day. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain bechamella.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Ricotta, parmesan, emmental, pecorino, basil, eggs, Parma ham.
Napolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven. see less

Lasagnette version of the classic Parmigiana. Accompanied by a Neapolitan tomato sauce. The lasagnette is different and more refined in taste than the classic lasagna: It is prepared individually, per portion and does not contain bechamelle.

Preparation: Heat in a preheated oven for 20-25 min at 180 degrees. Be sure to remove the cling film, and change ravioli if you prefer microwave cooking.

Ingredients: Aubergine, olive oil, flour, tomatoes, carrots, celery, onion, parmesan, pecorino, emmentalsel, pepper. Neapolitan sauce: tomatoes, carrots, celery, onions, olive oil, basil, salt, pepper. Fresh pasta: flour, eggs, semolina, water. see less

Allergens: Gluten, Lactose
Preparation: 30 minutes at 180° in the oven. see less

Grape Varieties: Gamay
Vintage: 2020
Luscious and silky, with fresh acidity, tempered by juicy cherries and raspberries. Full-bodied with fine tannins, no tannic roughness or astringency. It glides along on its own, yet has substance and depth. see less

Cépage(s): Melon de Bourgogne
Millésime: 2022
Muscadet de compétition au nez très complexe, à la bouche très ciselée, à la tension minérale bien marquée. Formidable ! see less

Cépage(s): Chenin, Chardonnay
Ce Crémant de Loire n'est pas dosé, c'est un Brut "Zéro". Il se caractérise par ses fines bulles et son nez de poire mûre, de fleurs blanches et sa bouche relativement vineuse. see less

Cépage(s): Grenache, Syrah, Cinsault
Millésime: 2022 Belle robe rose pâle aux reflets saumonés. Le nez est frais, note florale et d'agrumes. Bouche vive et fraîche, aux nuances légèrement citronnées, fruits blancs. En bouche c'est vineux, sensation de gras et de puissance. Pour la table ! see less

Grape Varieties: Pinot Noir, Gamay
Vintage: 2020
Micro appellation of the Loire, located near Quincy. In a very fleshy and crisp spirit, greediness and substance. A spring/summer wine but with a certain density. see less

la fameuse bière de Bruxelles, brassée dans la plus pure tradition depuis 1901 à Anderlecht dans laquel on infuse des cerises fraiches see less

la fameuse bière de Bruxelles, brassée dans la plus pure tradition depuis 1901 à Anderlecht dans laquel on infuse des framboises fraiches see less

Grape Varieties: Gamay
Vintage: 2020
Delicate nose of small red fruits. Fine and fresh on the palate, which tightens up with a nice greediness of ripe fruits, finely acidulated and with a floral touch. see less

Cépage(s): Gamay, Pinot Noir
Millésime: 2022
Fini la ficelle et le bon ptit canon de comptoir, à Saint Pourçain il y a aussi du terroir et ce n'est pas Florent du Dom. Les Terres d'Ocre qui dira le contraire. Plein feu sur la qualité avec cette cuvée gourmande et juteuse. see less

Grape Varieties: Pinot Gris
Vintage: 2019
This Pinot Gris delivers aromas of ripe fruit, enhanced by a slight smoky and spicy note. Supple and powerful, full-bodied and fat with a toasted touch. There is a hint of sweetness that finishes with a fine acidity. Asian cuisine, sweet and sour... see less

Grape Varieties: Chardonnay
Vintage: 2020
The archetype of "woody" Burgundy! Notes of yellow fruits and flowers, toasted and buttered. Incredible price/pleasure ratio! see less

Grape Varieties: Syrah, Grenache, Mourvèdre
Vintage: 2020
A tribute to a time when workers still went to harvest on foot. Les Sentiers de Septembre Rouge is the search for the ideal balance between power, concentration and finesse. see less

Cépage(s): Cabernet Franc
Millésime: 2021
Un des ténors de Chinon, qui sur cette cuvée laisse parler le côté fruité et gourmand du cabernet franc. Un vin immédiat, de plaisir. see less

Grape Varieties: Roussanne, Vermentino, Grenache
Vintage: 2020
Very fat and intense, the fruit is very ripe and the acidity low. see less

Cépage(s): Sangiovese
Millésime: 2022
Frais et velouté, ce Sangiovese est le petit frère du fameux Brunello du Domaine éponyme. Assemblage des plus jeunes vignes, cette cuvée se distingue par des arômes intenses de cassis et par une structure assez impressionnante. see less

Varietal(s): Pinot Noir
Millennium: 2021
Pale salmon colour, red berries, tangerine, orange peel, a vinous palate with a lively, fresh and long finish. see less

Grape Varieties: Syrah, Grenache, Cinsault
Vintage: 2016
Intense garnet colour. The nose is very elegant. Aromas of cherries and strawberries. The palate is fresh, with generous notes of red fruits, good intensity. A light delight. see less

Grape Varieties: Chardonnay
Vintage: 2018
This is a very expressive and generous Petit Chablis. The nose is fresh and elegant, reminiscent of citrus fruits and white flowers. The palate is greedy, balanced, with a beautiful intensity. The finish is fresh, vibrant, with a strong minerality. It really has nothing to envy to some Chablis! see less

Un assortiment de 6 bouteilles de 33cl de bières d'artisans Bruxellois, en fonction de l'humeur de Léo qui les sélectionnera pour vous! Laissez-vous surprendre. Micro brasseries bruxelloises uniquement ! see less

Grape Varieties: Sauvignon
Vintage: 2020
A very aromatic sauvignon with exotic fruits. Full-bodied. see less

Grape Varieties: Gamay
Vintage: 2019
Only 5000 btls produced of what experts say is probably the best Julienas. Great concentration, greed and power. Very impressive! see less

Cépage(s): Syrah, Mourvèdre, Grenache
Millésime: 2021
Raisonnée - La puissance des cépages du Sud et d'un terroir chaud avec la finesse de deux vignerons bourguignons. Un vin aux arômes de garrigue, une pointe épicée et des jolis tannins tout en restant frais et facile à boire. see less

Grape Varieties: Grenache, Rolle
Vintage: 2020
Les Sentiers de Septembre Blanc is an elegant wine with a long finish. A blend of Grenache Blanc (60%) and Rolle (40%), with a 4-month period on the lees in barrels, it offers aromas with a dominant of dried fruit (apricot) and lemongrass. see less

La Sole est reconnue pour la finesse de sa chair. Meunière, coupé court ou en filets: vous choisissez, le poissonnier la découpera minute juste avant qu'on vous la livre!

Origine:Mer du Nord - Belgique see less

Grape Varieties: Malbec
Vintage: 2019
A powerful but round Cahors, far from the rustic style of the past, which expresses itself on violets, fresh fruit, a hint of roasted wood which highlights its noble breeding. Formidable see less

Grape Varieties: Chenin
Vintage: 2020
A nose of flowers and white flesh fruits, the mouth is ample and finishes on a beautiful saline and mineral acidity. see less

Cépage(s): Gamay
Millésime: 2022
Nez très floral, boisé noble. L'attaque en bouche est droite et imposante, tanins racés, framboise gourmande, coulis de fruits noirs, fleurs, épices. C'est classieux, une vrai tuerie ! see less

Cépage(s): Tannat, Cab. Franc
Millésime: 2020
La robe rouge rubis est intense et profonde. Au nez, fruits mûrs compotés, cerise, prune nuancées par des notes épicées. La bouche est ample et enrobée, tapissée par un beau fruité mûr et par des tanins soyeux et fondus. Les notes de torréfaction apportées par l’élevage en barrique se marient harmonieusement aux notes de fruits rouges. Une expression aromatique intense vient parfaire une finale enrobée. Un Madiran distingué ! see less

Grape variety(ies): Grenache, Syrah, Cab. Sauv.
Millennium: 2020
A mealtime rosé par excellence, vinified in barrels, vinous, fruity yet powerful. see less