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A truffle oil with real pieces of dehydrated black truffle
Producer:Giuliano Tartufi see less

Assortment of various cheeses. Selection made according to the maturing process and the cheese maker's wishes see less

No, it is not a "bleu", its line in the centre is made of vegetable ash, "du charbon de bois". An unctuous cheese matured at the Fruitiere to gain in strength. The uncooked pressed cheeses are characterised by a cold pressing which allows the maximum amount of whey to be removed. see less

Farmhouse Reblochon ! To your tartiflettes see less

Extra virgin oil, first cold pressed from the house of Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

An AOP cheese from Burgundy, traditionally dry with a very smooth paste. Quite strong on the goat taste. A real amateur cheese! see less

Switzerland's legendary PDO cheese, made in the mountain pastures over a wood fire see less

Aged for 4 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less

The legendary Tuscan Pecorino, matured for two years in a cave for an incomparable softness and taste. It is considered the best Pecorino in the world and has won many awards in world competitions. see less

A fatty paste and a fruity taste for this PDO cheese made in the Alps see less

A truffle oil with real pieces of dehydrated white truffles
Producer:Giuliano Tartufi see less

A triple cream cheese, like a hug. A clever blend of homemade truffles and this is the ultimate pleasure cheese. see less

Une huile d'olive extra vierge de Sicile douce et fruitée, pas trop prononcée, directement importée par Silvia & Bruno !  see less

A real raw milk raclette from Savoie, carefully washed with Apremont wine see less

Aged for 6 years in wooden barrels selected for their essence. Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, and not by alcoholic fermentation (like all other vinegars!). see less

Bottarga is an exceptional, rare and subtle delicacy: an iodine, salty and slightly smoky flavour that brings a unique taste to your dishes. The poutargue is a double pouch of mullet roe, salted then dried, before being wrapped in a thin layer of wax to stop its maturation. see less

Dried ceps are a rediscovery of the mushroom. Some people even prefer them to fresh ceps, so aromatic are they! Count 10 to 20g per person. see less

Extra virgin oil, first cold pressed from Fratoi Cutrera, renowned since 1906 as one of the best olive oil producers in the world. Fratpo Citrera see less

Aged for 8 years in wooden barrels selected for their essence. This complex Aceto Balsamico is close to perfection and you won't waste a drop! Balsamic vinegar is obtained from the cooking of Lambrusco and Trebbiano grape must, not from alcoholic fermentation (like all other vinegars!). see less

An assortment of ±6kg of organic & seasonal vegetables inspired by La Bella Frutta. The basket will change every week, so the photo is just an illustration! see less

A basket with seasonal & ORGANIC vegetables filled according to the inspiration of the day by Silvia & Bruno from Bella Frutta. For example: Jerusalem artichokes, Butternut squash, Kohlrabi, Parsnips, Rutabaga, Parsley roots, Black radishes or Turnips, the autumn festival at your door! see less

Un Poulet Fermier BIO de la Loire, élevé en toute liberté et nourri avec de la nourriture Bio des fermes avoisinantes ! Il est entier chez le boucher, donc on vous conseille de prendre les abats avec ! C'est un régal absolu ! see less

Just over 6kg of fruit to last a few days! A good basket prepared by Silvia & Bruno from La Bella Frutta: An exceptional greengrocer in Uccle who will spoil you with their wonderful products. The basket will change regularly. You will have here : Bananas 1kg Pears 1kg Apples 1kg Avocados 2 pieces Clementines 1kg Oranges 1kg Raisins 500gr Green kiwis 4 pieces see less

About 10kg of organic fruits to last a good week! A good basket prepared by Silvia & Bruno from La Bella Frutta: An exceptional greengrocer in Uccle who will spoil you with their wonderful products. The basket will change regularly. see less

About 12kg of vegetables to last a good week! A good basket prepared by Silvia & Bruno from La Bella Frutta: An exceptional greengrocer in Uccle who will spoil you with their wonderful products. The basket will change regularly. You will have here : Fennel 500gr Romanesco 1 piece Peanais 2 pieces Potatoes 1,5kg Chard 2 pieces Sand carrots 1kg Leek bunch 1 piece Kale 1 piece Bunch of onions 1 piece Radishes 1 bunch Zucchini 1.5kg Flat parsley 1 bunch Round aubergine 700gr Tomatoes 500gr Combined peppers 500gr Beetroot 500gr Yellow onions 1kg Green celery 1 piece Datterino tomatoes 500gr see less

Primé par les chefs, le Royal Belgian Caviar a su se faire une place dans dans le monde des gourmets: Un élevage 100% artisanal, d'esturgeons sibériens de minimum 5-6 ans, un contrôle continu. Un dé-lice ! Un caviar salé, suivi d'une saveur riche et crémeuse et d'un arrière-goût agréablement subtil. Plus d'information sur la maison: ici! see less